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Apple Cider Whoopie Pie Cookies with Caramel

Apple Cider Whoopie Pie Cookies with Caramel

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If you’re seeking a delightful treat that embodies the warmth and flavors of fall, look no further than these Apple Cider Whoopie Pie Cookies with Caramel. These soft, cake-like cookies are filled with a rich caramel filling, making them an ideal dessert for everything from family gatherings to festive celebrations. The comforting aroma of apple cider and spices fills your kitchen as you bake, creating a cozy atmosphere that everyone will love. Quick and easy to prepare, this recipe is perfect for both busy weeknights and special occasions. Once you try these cookies, they are sure to become a beloved staple in your dessert repertoire.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup unsalted butter (softened)
  • 1 cup brown sugar
  • 2 large eggs
  • 1 cup apple cider
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter (for the caramel filling)
  • 1 cup brown sugar (for the caramel filling)
  • ¼ cup heavy cream (for the caramel filling)
  • 1 teaspoon vanilla extract (for the caramel filling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, cream together softened butter and brown sugar until fluffy.
  4. Add eggs one at a time along with apple cider and vanilla extract; mix until well combined.
  5. Gradually fold in the dry ingredients until just combined.
  6. Scoop rounded balls of dough onto a lined baking sheet, leaving space between them.
  7. Bake for about 12-15 minutes or until edges are golden brown.
  8. Meanwhile, prepare the caramel filling by melting butter in a saucepan before adding brown sugar and heavy cream; boil for about 3-5 minutes until thickened.
  9. Assemble the whoopie pies by spreading warm caramel between two cookie halves.

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