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Apple Cinnamon Cottage Cheese Bake

Apple Cinnamon Cottage Cheese Bake

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Indulge in the comforting flavors of our Apple Cinnamon Cottage Cheese Bake—a wholesome breakfast that feels like a cozy dessert! This protein-packed dish combines creamy cottage cheese with sweet, diced apples and warm cinnamon, making it the perfect way to start your day. Whether you’re preparing it for a busy morning or a family gathering, this easy-to-make bake will have everyone coming back for seconds. With just 10 minutes of prep time and flexible ingredient options, you can customize it to suit your taste. Enjoy the delightful aroma wafting through your kitchen and savor each slice as it warms your heart!

Ingredients

Scale
  • 2 cups cottage cheese
  • 3 large eggs
  • 1 large apple, peeled and diced
  • 1/2 cup rolled oats or almond flour
  • 1/4 cup maple syrup or honey
  • 1 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 tsp baking powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together cottage cheese, eggs, maple syrup (or honey), and vanilla extract until well combined.
  3. Stir in oats (or almond flour), ground cinnamon, and baking powder to form a batter.
  4. Gently fold in the diced apples until evenly mixed.
  5. Pour the mixture into a greased 9×9-inch baking dish and spread evenly.
  6. Bake for 35-40 minutes until golden brown and a toothpick inserted comes out clean.
  7. Allow to cool slightly before slicing into squares and serve warm.

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