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Apple Cinnamon Crumb Muffins

Apple Cinnamon Crumb Muffins
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Indulge in the delightful warmth of homemade Apple Cinnamon Crumb Muffins, perfect for any occasion! These muffins are soft, moist, and bursting with the comforting flavors of sweet apples and fragrant cinnamon. Whether you enjoy them for breakfast, as a snack, or dessert, their crumbly topping adds a satisfying crunch that everyone will love. With simple ingredients and easy preparation steps, these muffins can become a staple in your kitchen. Bake a batch ahead of time and savor the cozy aroma filling your home!

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/2 stick softened butter
  • 1 large egg
  • 1 1/4 teaspoons vanilla extract
  • 1/2 cup diced apples
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 teaspoons cinnamon
  • 1/4 cup plus 1 tablespoon of flour (for topping)
  • 1 1/2 tablespoons white sugar (for topping)
  • 1 1/2 tablespoons brown sugar (for topping)
  • 1/2 teaspoon cinnamon (for topping)
  • 1/8 teaspoon salt (for topping)
  • 3 tablespoons cold butter (for topping)

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare muffin tins with liners.
  2. In a bowl, mix together crumble topping ingredients until crumbly; set aside.
  3. Whisk dry ingredients (flour, sugar, baking powder, salt, cinnamon) in a separate bowl.
  4. Blend wet ingredients (milk, softened butter, sour cream, egg, vanilla) in a large bowl.
  5. Gradually combine dry ingredients into wet mixture until just combined.
  6. Fold in diced apples gently.
  7. Fill muffin tins nearly to the top with batter and sprinkle crumble topping generously.
  8. Bake for 18-20 minutes or until golden brown.

Nutrition

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