Apple Cinnamon Greek Yogurt Muffins: 5 Guilt-Free Delights
Apple Cinnamon Greek Yogurt Muffins are a delicious and guilt-free way to start your day! These muffins combine the warm flavors of cinnamon and sweet apple with the creamy goodness of Greek yogurt, resulting in a moist and fluffy treat that everyone will love. Perfect for busy mornings or an afternoon snack, these muffins can be made ahead of time and stored for quick access throughout the week. With their family-friendly appeal, they’re sure to become a staple in your kitchen. Bake a batch on Sunday and enjoy a delightful breakfast all week long!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup Greek yogurt
- 1/2 cup sugar
- 1/2 cup apple sauce
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup diced apples
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together flour, oats, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk Greek yogurt, sugar, apple sauce, and egg until smooth.
- Combine wet ingredients with dry ingredients gently until just mixed; avoid overmixing.
- Fold in diced apples evenly.
- Fill muffin tins two-thirds full with batter.
- Bake for 20-25 minutes or until golden brown.
- Allow muffins to cool in the tin for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg