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Apple Cinnamon Rolls with Apple Pie Filling

Apple Cinnamon Rolls with Apple Pie Filling
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Indulge in the cozy warmth of Apple Cinnamon Rolls with Apple Pie Filling, a delightful fusion of classic apple pie and fluffy cinnamon rolls. These scrumptious treats are perfect for any occasion, from family gatherings to lazy weekend breakfasts. Each roll is generously filled with tender, spiced apples and topped with a creamy frosting that will leave everyone reaching for more. Imagine the sweet aroma wafting through your kitchen as these rolls bake to golden perfection! With simple ingredients and easy instructions, you’ll find joy in every step of the baking process. Treat yourself and your loved ones to this heartwarming dessert that’s sure to become a favorite!

Ingredients

Scale
  • 1 2/3 cups diced Gala apple
  • 1/4 cup apple butter
  • 2 tablespoons granulated sugar
  • 2 tablespoons water
  • 1 teaspoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon fine sea salt
  • 2 teaspoons water
  • 1 teaspoon cornstarch
  • 3/4 cup water
  • 1/4 cup bread flour
  • 3 2/3 cups bread flour
  • 1/3 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1/3 cup whole milk (room temperature)
  • 1/3 cup heavy cream (room temperature)
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • 6 tablespoons unsalted butter (room temperature)
  • 2/3 cup brown sugar (packed)
  • 4 tablespoons unsalted butter (room temperature)
  • 2 ounces cream cheese (room temperature)
  • 1 cup powdered sugar
  • 2 1/2 tablespoons heavy cream
  • 2 tablespoons apple butter

Instructions

  1. Prepare the apple filling by cooking diced apples with apple butter, sugar, water, lemon juice, cinnamon, vanilla extract, and salt until softened.
  2. Make Tangzhong by whisking water and bread flour over low heat until thickened.
  3. Mix flour, sugar, yeast, and salt in a bowl; add milk, cream, egg, vanilla extract, and Tangzhong. Knead until smooth.
  4. Let the dough rise in a warm place until doubled in size.
  5. Roll out dough into a rectangle; spread soft butter, sprinkle brown sugar and cinnamon mixture, then layer on apple filling. Roll tightly and slice into individual rolls.
  6. Place rolls in a greased dish; let them rise again until puffy. Bake at 350°F until golden brown.
  7. Prepare frosting by mixing cream cheese with powdered sugar and heavy cream; drizzle over warm rolls.

Nutrition

Find it online: https://flavorrichrecipes.com/apple-cinnamon-rolls-with-apple-pie-filling/