Apple Cinnamon Tea with Ginger
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Warm up with delicious Apple Cinnamon Tea with Ginger—perfect for cozy nights! Try this easy recipe today and savor every sip.
- Author: Alicia
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Beverage
- Method: Simmering
- Cuisine: American
- 2 gala apples, thinly sliced
- 5–7 pieces of ginger, thinly sliced
- 2 whole cinnamon sticks
- 2 tablespoons pure maple syrup
- 4 ½ cups water
- Combine all ingredients in a large pot.
- Heat on medium-low, partially covering with a lid. Simmer for one hour.
- Strain through a fine mesh strainer into another pot to remove solids.
- Serve hot in teacups and optionally garnish with apple slices and cinnamon sticks.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 70
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg