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Apple Crisp Cheesecake

Apple Crisp Cheesecake

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Indulge in the warmth of our Apple Crisp Cheesecake, a delightful fusion of creamy cheesecake and spiced apple topping nestled in a buttery graham cracker crust. This dessert is perfect for any occasion, from cozy family dinners to festive gatherings. The rich flavors of tangy cream cheese combined with sweet apples and a crunchy oatmeal crumble will leave everyone craving more. Plus, it can be made ahead, allowing you to savor each bite topped with luscious salted caramel. With this easy-to-follow recipe, your next dessert will surely impress!

Ingredients

Scale
  • 3 cups graham crumbs
  • 3 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsalted butter (melted)
  • 2 large apples
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup quick oats
  • 1/4 cup unsalted butter (melted)
  • 24 ounces full-fat cream cheese (room temperature)
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream (room temperature)
  • 3 large eggs (room temperature)
  • boiling water (for the water bath)
  • salted caramel sauce (for drizzling)

Instructions

  1. Preheat oven to 350°F (180°C) and wrap a 9-inch springform pan in foil.
  2. Mix graham crumbs, brown sugar, cinnamon, and melted butter; press into the pan for the crust.
  3. Slice apples and toss with brown sugar and cinnamon.
  4. Combine flour, brown sugar, cinnamon, quick oats, and melted butter for the topping.
  5. Beat cream cheese until smooth; add sugars, cinnamon, cornstarch (or flour), vanilla extract, sour cream, and eggs until well combined.
  6. Layer half of the cheesecake filling on the crust followed by half of the apples and topping; repeat.
  7. Bake in a water bath for about 55 minutes until slightly jiggly in the center.
  8. Chill for at least four hours before serving with salted caramel drizzle.

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