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Apple Crisp Macchiato

Apple Crisp Macchiato

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If you’re searching for a heartwarming drink that captures the essence of cozy autumn days, look no further than this homemade Apple Crisp Macchiato. Inspired by the beloved Starbucks version, this delightful beverage combines sweet apples and rich brown sugar to provide a comforting experience perfect for any occasion. Whether you’re unwinding after a long day or entertaining guests, this recipe is sure to impress. Enjoy it hot on chilly mornings or iced during warm afternoons, all from the comfort of your home.

Ingredients

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  • 3/4 cup water
  • 1/2 cup dark brown sugar
  • 1 tablespoon unsulphured molasses
  • 1/2 teaspoon cinnamon
  • 1 tart apple peel
  • Ice (for iced version)
  • 2 tablespoons apple crisp syrup
  • 3/4 cup milk (any type)
  • 1 shot espresso
  • Cinnamon sugar and caramel syrup (optional toppings)

Instructions

  1. Prepare the syrup by combining water, dark brown sugar, molasses, cinnamon, and apple peel in a saucepan. Bring to a gentle boil over medium heat until the sugar dissolves.
  2. Reduce heat and simmer for about 30 minutes until thickened into syrup.
  3. For an iced drink, fill a glass with ice, add syrup, pour in milk, then top with espresso. Add optional toppings if desired.
  4. For a hot drink, steam milk and combine it with syrup in a mug before pouring in espresso. Garnish as desired.

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