Apple Crumble Cheesecake

If you’re looking for a dessert that will steal the show at any gathering, this Apple Crumble Cheesecake is just what you need! It’s a delightful blend of creamy cheesecake, soft apples, and a crunchy crumble topping that makes it truly special. Whether you’re hosting a family dinner or celebrating a special occasion, this recipe is sure to impress everyone around the table.

What I love most about this apple crumble cheesecake is how it combines comforting flavors and textures. Each bite brings together the warmth of spiced apples and the richness of cheesecake, all sitting on a delicious biscoff cookie crust. Plus, it’s perfect for busy weeknights or cozy weekends when you want something sweet but don’t want to spend all day in the kitchen.

Why You’ll Love This Recipe

• Easy to make: With simple steps and straightforward ingredients, you can whip this dessert up in no time.
• Family favorite: The combination of cheesecake and apple crumble appeals to both kids and adults!
• Make-ahead option: This cheesecake can be prepared ahead of time, giving you more time to enjoy with your loved ones.
• Deliciously versatile: It’s a fantastic treat for any occasion, from potlucks to birthday parties.

Ingredients You’ll Need

This apple crumble cheesecake uses simple, wholesome ingredients that are easy to find. Let’s gather everything you’ll need for this delicious dessert!

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apple Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

Variations

This recipe is quite flexible! Feel free to mix things up based on what you have on hand or your personal preferences.

• Change the fruit: Use pears or peaches instead of apples for a different flavor profile.
• Add nuts: Toss in some chopped walnuts or pecans for extra crunch in the streusel topping.
• Spice it up: Experiment with different spices like cardamom or nutmeg to give your cheesecake an extra layer of flavor.
• Make it gluten-free: Substitute the biscoff cookies with gluten-free cookies for a delicious alternative.

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

Start by preheating your oven. Crush the biscoff cookies into fine crumbs and mix them with melted butter until well combined. Press this mixture firmly into the bottom of your springform pan. A solid crust is vital as it provides a sturdy base for your cheesecake.

Step 2: Make the Streusel Topping

In a bowl, combine melted butter, flour, brown sugar, and rolled oats until crumbly. This streusel adds a delightful crunch on top of the creamy cheesecake and sweet apples. Set it aside while you prepare the filling.

Step 3: Cook the Apples

In a separate bowl, toss your sliced apples with brown sugar, cinnamon, and cornstarch. Cooking them slightly enhances their natural sweetness and helps thicken everything together later.

Step 4: Prepare the Cheesecake Filling

Beat softened cream cheese with granulated sugar until smooth. Then add Greek yogurt, vanilla extract, and spices. Finally, mix in eggs one at a time until fully incorporated. This step creates that rich and creamy texture we all love in cheesecakes!

Step 5: Assemble Your Cheesecake

Pour half of your cheesecake filling over the crust first. Then layer on your spiced apples before adding the remaining filling on top. Finally, sprinkle that beautiful streusel over everything. It’s going to bake into something magical!

Step 6: Bake and Cool

Bake in your preheated oven until set but still slightly jiggly in the center. Once done baking, let it cool slowly; this helps prevent cracks from forming as it cools down.

Now you’re ready to enjoy every delicious bite of this Apple Crumble Cheesecake! Serve it chilled or at room temperature—either way, it will be an absolute hit!

Pro Tips for Making Apple Crumble Cheesecake

Creating the perfect apple crumble cheesecake can be a delightful experience! Here are some tips to help you achieve a beautifully baked dessert.

• Use room temperature ingredients: Allowing your cream cheese and eggs to come to room temperature ensures a smooth batter, preventing lumps and giving your cheesecake that creamy texture we all love.

• Don’t skip the cornstarch: Adding cornstarch helps stabilize the cheesecake filling, reducing the chances of cracks forming during baking. A smooth surface means a more visually appealing dessert!

• Cool gradually: After baking, let your cheesecake cool in the oven with the door ajar. This gradual cooling process helps prevent cracks and keeps your cheesecake moist.

• Chill before serving: For the best flavor and texture, refrigerate your cheesecake for at least 4 hours (or overnight if you can wait!). Chilling allows the flavors to meld together beautifully.

• Experiment with spices: Feel free to adjust or add spices like nutmeg or allspice to customize the flavor profile of your cheesecake. This personal touch can make it even more special!

How to Serve Apple Crumble Cheesecake

Presentation is key when serving this delicious apple crumble cheesecake! Here are some ideas on how to make it look as good as it tastes.

Garnishes

• Whipped coconut cream: A light and airy topping that adds a tropical twist and pairs perfectly with the spices in your cheesecake.
• Caramel sauce drizzle: A sweet touch that enhances the flavors of both apples and cinnamon, making each slice irresistible.
• Chopped nuts: Sprinkle some toasted pecans or walnuts on top for an added crunch and nutty flavor that complements the creamy texture.

Side Dishes

• Vanilla ice cream: A classic pairing that contrasts beautifully with the warm spices of the cheesecake. The creaminess of ice cream makes each bite extra comforting.
• Fresh fruit salad: Lighten up your dessert experience by serving a refreshing side of mixed fruits. The natural sweetness adds balance to the rich cheesecake.
• Coffee or chai tea: Offering warm beverages alongside your cheesecake not only enhances flavors but also creates a cozy atmosphere for enjoying dessert.
• Cheese platter: Serve with a selection of cheeses like brie or aged cheddar for a sophisticated twist—perfect for those who enjoy contrasting flavors!

Enjoy every bite of this delightful apple crumble cheesecake, whether it’s at a family gathering or just as an indulgent treat for yourself!

Make Ahead and Storage

This Apple Crumble Cheesecake is perfect for meal prep, allowing you to savor its delightful flavors over several days. Whether you’re planning for a special occasion or just want a sweet treat ready to go, this recipe holds up beautifully!

Storing Leftovers

• Store leftovers in an airtight container in the refrigerator.
• Enjoy within 3 to 5 days for the best taste and texture.

Freezing

• Wrap individual slices in plastic wrap and then place them in a freezer-safe container.
• Freeze for up to 2 months. To protect against freezer burn, double-wrap if possible.

Reheating

• Thaw the cheesecake overnight in the refrigerator before reheating.
• To warm slices, microwave for about 15-20 seconds or enjoy at room temperature.

FAQs

I know you might have some questions about this delicious dessert! Here are some common queries to help you out.

Can I use a different type of cookie for the crust of my Apple Crumble Cheesecake?

Absolutely! If you’re not a fan of Biscoff cookies, you can substitute them with graham crackers or any other cookie that suits your taste. Just adjust the amount of butter accordingly!

How do I ensure my Apple Crumble Cheesecake sets properly?

Make sure your cream cheese is at room temperature before mixing. This helps prevent lumps and ensures a smooth batter. Also, avoid overbaking; it should be slightly jiggly in the center when you take it out of the oven.

Can I make this Apple Crumble Cheesecake gluten-free?

Yes! You can use gluten-free cookies for the crust and substitute regular flour with a gluten-free blend in the crumble topping.

Final Thoughts

This Apple Crumble Cheesecake is truly special—combining creamy cheesecake with tender apples and a crunchy crumble makes for a delightful dessert. I hope you enjoy making it as much as I do! Don’t hesitate to share your results and any personal twists you add; I’d love to hear about your experience. Happy baking!