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Apple Crumble Cheesecake

Apple Crumble Cheesecake
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Indulge in the delightful flavors of our Apple Crumble Cheesecake, where creamy cheesecake meets tender, spiced apples and a crunchy streusel topping. This impressive dessert brings together the rich texture of classic cheesecake with the comforting essence of baked apples, all nestled on a buttery biscoff cookie crust. Perfect for any occasion, whether it’s a family dinner or a festive gathering, this recipe is not only easy to make but also allows you to prepare it ahead of time, giving you more moments to savor with loved ones.

Ingredients

Scale
  • 350 g Lotus biscoff cookies
  • 150 g unsalted butter (melted)
  • 55 g unsalted butter (melted)
  • 50 g all-purpose flour
  • 50 g brown sugar
  • 20 g rolled oats
  • 3 tart apples (peeled, cored, and sliced)
  • 50 g brown sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons cornstarch
  • 690 g cream cheese (softened to room temperature)
  • 75 g granulated sugar
  • 100 g Greek yogurt
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 3 large eggs (room temperature)

Instructions

  1. Preheat your oven and prepare the crust by crushing the biscoff cookies and mixing them with melted butter. Press firmly into the bottom of a springform pan.
  2. Combine melted butter, flour, brown sugar, and oats for the streusel topping until crumbly; set aside.
  3. Toss sliced apples with brown sugar and cinnamon in a bowl; cook slightly to enhance sweetness.
  4. Beat cream cheese and granulated sugar until smooth; mix in yogurt, vanilla extract, spices, and eggs one at a time.
  5. Layer half of the cheesecake filling over the crust, add spiced apples, then top with remaining filling and streusel.
  6. Bake until set but slightly jiggly in the center; allow to cool gradually before serving.

Nutrition

Find it online: https://flavorrichrecipes.com/apple-crumble-cheesecake/