Apple Crumble Cupcakes

If you’re looking for a delightful dessert that combines the cozy flavors of autumn with the joy of cupcakes, you’ve come to the right place! These Apple Crumble Cupcakes are not only scrumptious but are also a fun twist on a classic dessert. Imagine warm brown sugar and cinnamon cupcakes filled with spiced apple goodness, topped with creamy cinnamon buttercream and a crunchy crumble topping. It’s perfect for family gatherings, cozy weekends, or just when you need a little pick-me-up.

What makes these cupcakes extra special is how they bring everyone together. Whether you’re baking with kids or surprising friends, the delicious aroma wafting through your kitchen will surely create lasting memories. Plus, they’re simple enough for even beginner bakers to whip up!

Why You’ll Love This Recipe

• Easy to prepare: With straightforward steps and simple ingredients, these cupcakes can be made in no time.
• Family-friendly: Kids love both the sweet taste and the fun of filling their own cupcakes.
• Perfect for any occasion: Great for parties, potlucks, or just a special treat at home.
• Make-ahead option: Bake them in advance and store them for later enjoyment; they stay fresh and delicious!
• Irresistible flavor: The combination of spiced apples and cinnamon buttercream makes every bite heavenly.

Ingredients You’ll Need

You’ll be pleased to know that this recipe uses simple, wholesome ingredients you might already have in your pantry. Let’s gather what we need to make these delightful Apple Crumble Cupcakes!

For the Apple Filling

• 2 Apples (medium sized, regular eating apples)
• 30 g Light brown soft sugar
• 1/2 tsp Cinnamon
• 1/4 tsp Mixed spice
• 1 tsp Cornflour (cornstarch)
• 10 g Butter (unsalted)

For the Crumble Topping

• 8 g Light brown soft sugar
• 17 g Plain flour
• 1/8 tsp Cinnamon

For the Cupcakes

• 175 g Butter or baking spread (softened, unsalted)
• 175 g Light brown soft sugar
• 3 Eggs (large)
• 175 g Self raising flour
• 1/2 tsp Cinnamon
• 1/4 tsp Mixed spice

For the Buttercream Frosting

• 175 g Butter (softened, unsalted)
• 350 g Icing sugar
• 1 1/2 tsp Cinnamon
• 2-3 tbsp Milk

Variations

This recipe is wonderfully flexible! If you want to make it your own, here are some tasty variations to consider:

• Add nuts: Incorporate chopped walnuts or pecans into the crumble for added texture and flavor.
• Use different spices: Try using nutmeg or cardamom in place of mixed spice for a unique twist.
• Make it gluten-free: Substitute self-raising flour with a gluten-free blend to cater to dietary needs.
• Top with fruit: Consider adding fresh berries or banana slices on top of the frosting for extra sweetness.

How to Make Apple Crumble Cupcakes

Step 1: Prepare the Apple Filling

To start, peel and core those lovely apples before chopping them into small chunks. Toss them into a pan over low heat along with light brown sugar, cornflour, cinnamon, and mixed spice. Stir everything together gently; this step is key because cooking it slowly allows all those flavors to meld beautifully. Cover with a lid and let it simmer until the apples are soft—about 10-15 minutes should do it! Once done, remove from heat and allow it to cool completely.

Step 2: Make the Crumble Topping

Next up is our crunchy crumble! Preheat your oven to 180C Fan/200C/375F/Gas Mark 5 while you line a baking tray with baking paper. In a bowl, mix plain flour, light brown sugar, and cinnamon together until combined. Add in the butter and get your fingers in there—rub it into the mixture until it resembles breadcrumbs. This step is crucial as it creates that lovely crumbly texture we all adore. Spread this mixture onto your lined tray and bake for about 10-15 minutes until golden.

Step 3: Bake the Cupcakes

Time for those yummy cupcakes! Preheat your oven again—this time to 160C Fan/180C/350F/Gas Mark 4—and line your cupcake tin with cases. In a large mixing bowl (or using an electric mixer), cream together softened butter and light brown sugar until smooth and fluffy. This process introduces air into your batter which gives rise while baking! Beat in those eggs one at a time before gently folding in self-raising flour along with cinnamon and mixed spice. Divide this mixture among your cupcake cases and bake for 20-25 minutes until they are golden brown.

Step 4: Fill with Apple Delight

Once baked, let those cupcakes cool completely on a wire rack. Using a cupcake corer or knife, carefully make holes in each cupcake’s center—this is where all that delicious apple filling goes! Spoon or pipe in generous amounts of apple filling into each hole.

Step 5: Whip Up That Buttercream

Let’s get frosty! Start by mixing softened butter on its own for about a few minutes until creamy. Gradually add icing sugar and ground cinnamon while mixing—this helps avoid clouding up your kitchen! If it feels too stiff after adding milk gradually until smooth; we want that perfect spreadable consistency here.

Step 6: Decorate Your Cupcakes

Now comes the fun part—decorating! Use a piping bag fitted with your favorite nozzle (or simply use a spoon) to lavishly frost each cupcake with that dreamy buttercream. Don’t forget to sprinkle some crumble on top or save it for later if you’re serving these beauties later on!

And there you have it—your very own batch of delightful Apple Crumble Cupcakes ready to be enjoyed! Store any leftovers in an airtight container at room temperature but try not to keep them too long; they are best eaten within three days! Enjoy every sweet moment!

Pro Tips for Making Apple Crumble Cupcakes

Making these delightful Apple Crumble Cupcakes can be a breeze with a few handy tips to elevate your baking game!

• Use tart apples: Opting for a mix of tart and sweet varieties, like Granny Smith combined with a sweeter apple, enhances the flavor balance in your filling and adds depth to each bite.

• Chill the buttercream: After making your cinnamon buttercream, refrigerate it briefly before piping. This helps it firm up slightly, making it easier to pipe beautifully onto your cupcakes.

• Test for doneness: Instead of relying solely on time, use the skewer test to check if your cupcakes are done. If the skewer comes out clean, they’re ready and will stay moist!

• Customize the spices: Feel free to adjust the amount of cinnamon and mixed spice based on your preference. A little extra spice can give your cupcakes that cozy, comforting flavor that pairs perfectly with autumn.

• Store properly: To keep the crumble topping crunchy, store any leftovers in an airtight container separately from the cupcakes. This way, you can sprinkle fresh crumble on top just before serving.

How to Serve Apple Crumble Cupcakes

These Apple Crumble Cupcakes are not only delicious but can also be presented beautifully for any occasion. Here are some fun ways to serve them!

Garnishes

• Cinnamon dust: A light dusting of ground cinnamon on top of the buttercream adds an elegant touch and emphasizes the spice flavors.
• Caramel drizzle: A drizzle of caramel sauce over the crumble topping creates a lovely sweetness that complements the apple filling wonderfully.

Side Dishes

• Vanilla ice cream: The creamy texture and sweet flavor of vanilla ice cream is a classic pairing that contrasts nicely with warm spices and adds a delightful chill.
• Whipped coconut cream: For a lighter and dairy-free option, whipped coconut cream brings a fluffy texture and subtle sweetness that pairs perfectly with these cupcakes.
• Coffee or chai tea: Serving these cupcakes alongside a warm cup of coffee or chai tea enhances their spiced flavors and creates a cozy dessert experience perfect for sharing.
• Fresh fruit salad: A light fruit salad can provide a refreshing contrast to the rich flavors of the cupcakes, balancing out the meal beautifully.

Enjoy baking these scrumptious Apple Crumble Cupcakes! They make for an irresistible treat that’s sure to impress family and friends alike.

Make Ahead and Storage

These Apple Crumble Cupcakes are perfect for meal prep, making them an excellent choice for those busy weeks or special occasions. You can whip them up in advance and enjoy their delightful flavors over a few days!

Storing Leftovers

• Store your cupcakes in an airtight container at room temperature for up to 3 days.
• If you have leftover apple filling or crumble, keep them in separate containers in the fridge.

Freezing

• To freeze, place the cooled cupcakes in a single layer in an airtight container or freezer bag.
• They can be frozen for up to 2 months. Thaw at room temperature when you’re ready to enjoy.

Reheating

• If you prefer warm cupcakes, simply microwave one for about 10-15 seconds.
• Be careful not to overheat, as this can make the buttercream melt.

FAQs

Here are some common questions about Apple Crumble Cupcakes that might help clarify your baking journey:

Can I use other types of apples for Apple Crumble Cupcakes?

Absolutely! While regular eating apples work best, you can experiment with varieties like Granny Smith or Honeycrisp for a different flavor profile. Just remember to adjust the sugar based on the sweetness of your chosen apples.

How do I make Apple Crumble Cupcakes without eggs?

You can substitute each egg with a mixture of 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, or use unsweetened applesauce (1/4 cup per egg). This will still give you moist and delicious cupcakes!

Can I prepare the apple filling for Apple Crumble Cupcakes ahead of time?

Yes! The apple filling can be made a day in advance and stored in the refrigerator. Just let it cool completely before transferring it to an airtight container.

How do I keep my buttercream from melting on the Apple Crumble Cupcakes?

To prevent your buttercream from melting, ensure your cupcakes are completely cool before frosting them. If it’s warm in your kitchen, consider refrigerating the frosted cupcakes briefly before serving.

Final Thoughts

I hope you find joy in making these delightful Apple Crumble Cupcakes! They bring a comforting blend of flavors that remind us of cozy afternoons spent with loved ones. Whether you’re baking for a special occasion or just treating yourself to something sweet, these cupcakes are sure to impress. Enjoy every bite, and don’t hesitate to share your creations with friends and family!