Apple Crumble Cupcakes
Indulge in the warm, spiced flavors of autumn with these delightful Apple Crumble Cupcakes. Each cupcake is a cozy treat filled with tender spiced apple goodness, topped with velvety cinnamon buttercream and a crunchy crumble that adds the perfect finishing touch. Ideal for family gatherings or a comforting afternoon snack, these cupcakes are easy to make and sure to impress. Gather your loved ones for a delightful baking experience that fills your kitchen with mouthwatering aromas and creates lasting memories.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium apples
- 30 g light brown soft sugar
- 1/2 tsp cinnamon
- 1/4 tsp mixed spice
- 1 tsp cornflour (cornstarch)
- 10 g unsalted butter
- 8 g light brown soft sugar
- 17 g plain flour
- 1/8 tsp cinnamon
- 175 g unsalted butter or baking spread (softened)
- 175 g light brown soft sugar
- 3 large eggs
- 175 g self-raising flour
- 1/2 tsp cinnamon
- 1/4 tsp mixed spice
- 175 g unsalted butter (softened)
- 350 g icing sugar
- 1 1/2 tsp cinnamon
- 2–3 tbsp milk
Instructions
- Prepare the apple filling by peeling and chopping apples, then cooking them with light brown sugar, cornflour, cinnamon, and mixed spice until soft.
- Make the crumble topping by combining flour, sugar, cinnamon, and butter until crumbly; bake until golden.
- For the cupcakes, cream softened butter with sugar, add eggs one at a time, then fold in flour and spices. Bake until golden.
- Once cooled, fill cupcakes with apple mixture and frost with cinnamon buttercream.
- Finish off by sprinkling crumble on top.
Nutrition
- Serving Size: 1 cupcake (85g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://flavorrichrecipes.com/apple-crumble-cupcakes/