Apple Mille Feuille with Vanilla Custard (gluten-free)
If you’re in search of a stunning dessert that combines elegance with delightful flavors, the Apple Mille Feuille with Vanilla Custard (gluten-free) is your answer. This exquisite layered dessert features tender apples and creamy vanilla custard nestled between layers, creating a visually appealing treat that is perfect for family gatherings or cozy tea times. The comforting aroma fills your kitchen as it bakes, making it an ideal choice for both special occasions and everyday indulgence. Plus, being gluten-free means everyone can enjoy this delicious creation without worry!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 kg apples (Fuji, Royal Gala, or Pink Lady)
- 150 g granulated sugar
- 1 tbsp cornstarch
- 4 egg yolks
- 600 ml milk (dairy or plant-based)
- 2 tsp vanilla bean paste
- Salt
Instructions
- Prepare the Apples: Peel, core, and thinly slice the apples. Toss them with granulated sugar and salt; let sit for 15 minutes to draw out juices.
- Cook the Apples: In a pan over medium heat, cook the apples until tender but firm (about 15-20 minutes), stirring occasionally.
- Make the Vanilla Custard: Whisk egg yolks and sugar in a bowl. Heat milk until steaming; gradually mix with egg mixture. Return to pot and cook over low heat until thickened. Stir in cornstarch mixed with water and add vanilla bean paste.
- Assemble: In a mold, layer half of the cooked apples followed by half of the custard; repeat layers finishing with custard on top.
- Bake: Preheat oven to 180°C (350°F) and bake for 50-60 minutes until golden brown.
- Serve: Allow to cool slightly before slicing into squares and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 23g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 75mg