Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

If you’re looking for a dessert that wraps you in a warm hug, then this Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) is just the ticket! There’s something so heartwarming about the aroma of baked apples and cinnamon wafting through your kitchen. This recipe has been a family favorite for years, perfect for everything from cozy weeknights to festive gatherings. You can’t go wrong when you serve up slices of this delightful pie topped with creamy vanilla ice cream!

Whether it’s a chilly evening or a special celebration, this dessert will bring smiles to faces young and old. It’s not just about the taste; it’s about the memories you’ll create while sharing it with loved ones.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple steps that even beginner bakers can master.
• Family-Friendly: Everyone loves apple pie, making it a guaranteed hit at any family gathering.
• Make Ahead: Prepare the filling and crust in advance, so you can spend more time with your guests.
• Delicious Flavor: The blend of sweet apples and warm cinnamon creates a comforting flavor profile that’s hard to resist.

Ingredients You’ll Need

Gathering your ingredients is half the fun! You’ll find these simple, wholesome items come together beautifully to create an incredible apple pie. Here’s what you need:

For the Crust

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g unsalted butter (cold, cut into cubes)
• 110 g water

For the Filling

• 1 kg apples (Pink Lady, Royal Gala or Fuji)
• 75 g unsalted butter
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• ¼ tsp salt
• 2½ tbsp water

For Topping

• 5 tbsp almond flour (or other finely ground nuts or breadcrumbs)
• 1 egg
• 1 tbsp agua
• 3 tbsp brown sugar
• Vanilla Ice Cream or your favorite flavor

Variations

One of the best things about this Apple Pie à la Mode is its flexibility! Feel free to get creative with these fun variations:

• Change Up the Apples: Try different varieties like Granny Smith for tartness or Honeycrisp for sweetness.
• Add Some Spice: Mix in a pinch of nutmeg or ginger for an extra layer of warmth.
• Switch the Topping: Instead of ice cream, serve with whipped coconut cream for a dairy-free option.
• Nutty Crust Twist: Incorporate some finely chopped nuts into the crust for added texture and flavor.

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Prepare the Crust

Start by mixing your flour, sugar, and salt in a large bowl. Add in the cold butter cubes and use your fingers to rub them into the flour until it resembles coarse crumbs. This step is key because it creates that flaky texture we all love in a good pie crust. Gradually add water until the dough comes together. Wrap it in plastic wrap and let it chill in the fridge.

Step 2: Make the Filling

While your crust chills, peel and slice your apples. In a large saucepan over medium heat, melt 75 g of unsalted butter. Add in the apple slices along with brown sugar, cinnamon, cornstarch, salt, and water. Stir everything together and cook until the apples are slightly softened but still hold their shape. This helps infuse those flavors beautifully!

Step 3: Assemble Your Pie

Preheat your oven to 180°C (350°F). Roll out your chilled dough on a floured surface until it’s about 0.5 cm thick. Transfer it into a pie dish and fill it with that delicious apple mixture. Sprinkle almond flour on top before rolling out another piece of dough for the lid. Crimp the edges to seal in all that goodness!

Step 4: Bake It Up!

Brush the top crust with a beaten egg mixed with agua for that golden finish. Sprinkle brown sugar over it for added sweetness and caramelization as it bakes. Place your pie in the preheated oven and bake for about 80 minutes until golden brown and bubbly.

Step 5: Serve with Ice Cream

Once cooled slightly, slice up your beautiful apple pie à la mode! Serve generous scoops of vanilla ice cream on top—because what’s better than warm pie paired with cold ice cream? Enjoy every bite!

There you have it—a lovely Apple Pie à la Mode that’s sure to become a beloved staple at your table!

Pro Tips for Making Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Making the perfect Apple Pie à la Mode is all about the little details, and I’m here to help you nail them!

• Use cold ingredients: Keeping your butter and water cold helps create a flaky crust that melts in your mouth. Warm ingredients can lead to a tough pie crust.

• Don’t skip the resting time: Allowing your dough to rest in the fridge for at least 30 minutes helps prevent shrinkage during baking, giving you a perfectly shaped pie.

• Mix sweet and tart apples: Combining different varieties of apples, like Pink Lady and Fuji, creates a more complex flavor. This balance enhances the sweetness and adds depth to your filling.

• Vent the pie properly: Make sure to cut slits or create a lattice top on your pie. This allows steam to escape, preventing a soggy bottom while ensuring even baking.

• Serve warm with ice cream: Heating up your slice of apple pie slightly before serving it with ice cream brings out the flavors beautifully and creates that delightful contrast between warm and cold.

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Presenting your Apple Pie à la Mode can be just as delightful as making it! Here are some creative ways to serve this classic dessert that will have everyone coming back for seconds.

Garnishes

• Cinnamon sprinkle: A light dusting of cinnamon on top not only adds visual appeal but also enhances the warm flavors of the pie.
• Chopped nuts: A handful of chopped walnuts or pecans can add a satisfying crunch and additional flavor contrast.
• Fresh mint leaves: A couple of fresh mint leaves can brighten up the dish visually while adding a refreshing taste.

Side Dishes

• Whipped Coconut Cream: Light and fluffy, whipped coconut cream makes a fantastic dairy-free alternative that pairs nicely with the sweetness of apple pie.
• Mixed Green Salad: A simple salad with mixed greens, nuts, and a lemon vinaigrette provides a refreshing counterbalance to the rich pie.
• Cheese Plate: Offering a selection of mild cheeses can enhance your dessert experience, providing savory bites that complement the sweetness of apple pie.
• Coffee or Herbal Tea: A warm cup of coffee or herbal tea can round off your meal beautifully, enhancing flavors while providing warmth after dessert.

With these tips and serving ideas, you’re all set to impress friends and family with your homemade Apple Pie à la Mode! Happy baking!

Make Ahead and Storage

This Apple Pie à la Mode is perfect for meal prep! You can make the pie ahead of time and store it, making it a delightful treat to enjoy whenever you want.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover the pie with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.
• Enjoy the leftovers cold or warm them up before serving.

Freezing

• To freeze, wrap the cooled pie tightly in plastic wrap followed by aluminum foil.
• Label the packaging with the date and contents.
• Freeze for up to 3 months for optimal freshness.
• Thaw overnight in the refrigerator before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove any plastic wrap and place the pie in an oven-safe dish.
• Cover loosely with aluminum foil to prevent over-browning.
• Bake for about 20-25 minutes until heated through.

FAQs

Have questions about this delightful dessert? Here are some common queries!

Can I make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) without using animal-derived gelatin?

Absolutely! This recipe does not use gelatin, and the cornstarch serves as a great thickening agent for your apple filling.

What types of apples are best for making Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)?

I recommend using sweet varieties like Pink Lady, Royal Gala, or Fuji apples. They balance perfectly with the cinnamon and sugar, creating a delicious filling!

How can I enhance the flavor of my Apple Pie à la Mode?

Consider adding a dash of nutmeg or a splash of lemon juice to your apple filling. These additions can brighten the flavors and elevate your dessert!

How do I know when my Apple Pie is done baking?

Your pie is ready when the crust is golden brown and you can see bubbly juices from the apple filling. A fragrant aroma will also fill your kitchen!

Final Thoughts

I hope you’re excited to dive into this delicious Apple Pie à la Mode recipe! It’s a classic dessert that warms the heart and brings joy to any occasion. Making this pie not only fills your home with delightful aromas but also creates wonderful memories around your dining table. Enjoy every slice topped with creamy vanilla ice cream, and don’t hesitate to share your experience. Happy baking!