Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

If you’re looking for a dessert that brings warmth and joy to any occasion, you’ve come to the right place! This Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) is one of those timeless treats that never fails to impress. With its flaky crust, sweet cinnamon-spiced filling, and a scoop of creamy ice cream on top, it’s a slice of comfort that’s perfect for family dinners or cozy gatherings with friends. Plus, it’s simple enough to whip up even on busy weeknights!

What makes this recipe so special is how it combines fresh ingredients with the delightful aroma of baked apples and spices. It has been a family favorite for years, and I’m thrilled to share it with you. Let’s dive into the deliciousness!

Why You’ll Love This Recipe

• Quick Prep: With just 20 minutes of prep time, you can have this scrumptious pie in the oven before you know it!
• Family-Friendly: Kids and adults alike will love the sweet and warm flavors, making it a hit at any gathering.
• Make-Ahead Convenience: You can prepare the pie ahead of time and bake it just before serving for that fresh-out-of-the-oven taste.
• Endless Customization: Whether you stick with classic vanilla ice cream or try a fun flavor twist, there are so many ways to enjoy this pie!

Ingredients You’ll Need

Gathering these simple, wholesome ingredients is half the fun! You’ll find everything you need for this delightful Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) right here.

For the Crust

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g unsalted butter (cold, cut into cubes)
• 110 g water

For the Filling

• 1 kg apples (Pink Lady, Royal Gala or Fuji)
• 75 g unsalted butter
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• ¼ tsp salt
• 2½ tbsp water

For Topping

• 5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
• 1 egg
• 1 tbsp cda agua
• 3 tbsp brown sugar
• Vanilla Ice Cream or other flavor you prefer

Variations

This recipe is wonderfully flexible! Feel free to get creative with your ingredients or toppings. Here are some fun ideas:

• Add extra spices: If you’re a spice lover, throw in some nutmeg or ginger for an added kick.
• Change up the fruit: Try mixing in some pears or berries along with your apples for a fruity twist.
• Use different sweeteners: Swap out brown sugar for maple syrup or honey if you’re looking for a different flavor profile.
• Experiment with toppings: Instead of almond flour, try crushed cookies or nuts on top for an extra crunch!

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Prepare the Crust

Start by mixing together the all-purpose flour, granulated sugar, and salt in a large bowl. Add in the cold cubed butter. Use your fingers or a pastry cutter to blend until it resembles coarse crumbs. Gradually add water until the dough holds together. This step is crucial as it ensures your crust will be flaky and delicious.

Step 2: Roll Out the Dough

Once your dough is ready, divide it into two balls—one slightly larger than the other for the bottom crust. Roll out each ball on a floured surface until they’re about ¼ inch thick. The thinner you roll it, the flakier it will be when baked!

Step 3: Prepare the Filling

Peel and slice your apples into thin pieces. In a large pan over medium heat, melt 75 g butter and add your apple slices along with brown sugar, cinnamon, cornstarch, salt, and water. Cook until slightly softened—this step helps infuse those lovely flavors throughout the apples.

Step 4: Assemble Your Pie

Preheat your oven to 180°C (350°F). Place your larger rolled-out dough into a pie dish and fill it with your delicious apple mixture. Cover it with the second rolled-out dough. Don’t forget to cut slits on top for steam to escape; this keeps your pie from getting soggy!

Step 5: Bake

Brush your pie crust with an egg wash made from whisking one egg and 1 tablespoon water together. Sprinkle some brown sugar on top for added sweetness. Bake in your preheated oven for about 80 minutes until golden brown and bubbly.

Step 6: Serve & Enjoy!

Once baked to perfection, allow your pie to cool slightly before slicing. Serve warm slices topped generously with vanilla ice cream—or whatever flavor tickles your fancy! This is where all those cozy feelings come together in one delicious bite.

I hope you enjoy making this Apple Pie à la Mode as much as I do! It’s sure to become a cherished recipe in your home too. Happy baking!

Pro Tips for Making Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Making the perfect Apple Pie à la Mode is all about attention to detail and a sprinkle of love. Here are some pro tips to ensure your pie turns out as delicious as can be!

• Use cold ingredients: Ensuring your butter and water are cold helps create a flaky crust. Warm ingredients can lead to a tough dough that doesn’t rise beautifully.
• Mix apples wisely: Combining different types of apples, like Pink Lady and Fuji, adds depth in flavor and texture, resulting in a more complex and satisfying filling.
• Don’t skip the cornstarch: This ingredient helps thicken the apple filling, preventing it from becoming too runny while baking. A well-thickened filling makes for easier slicing and serving!
• Let it cool: Allow your pie to cool for at least an hour after baking. This step helps the filling set up properly, making each slice neat and tidy when you serve it.
• Experiment with ice cream flavors: Vanilla is classic, but don’t hesitate to try other flavors like caramel or cinnamon to complement the pie’s warmth and spice.

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Serving Apple Pie à la Mode is an opportunity to showcase its delightful layers of flavor and texture! Here are some ideas on how to present this beloved dessert.

Garnishes

• Whipped Coconut Cream: A light dollop of whipped coconut cream adds a luscious texture that pairs perfectly with warm pie.
• Cinnamon Dusting: A sprinkle of ground cinnamon over the top enhances the aromatic spices in the apple filling, making it even more inviting.
• Chopped Nuts: A handful of chopped walnuts or pecans brings a nice crunch and nutty flavor that complements the sweetness of the pie.

Side Dishes

• Fresh Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the rich pie, balancing out your dessert table beautifully.
• Cheese Platter: Soft cheeses like Brie or creamy goat cheese can create an intriguing savory counterpart that elevates the overall dessert experience.
• Coffee or Herbal Tea: Serving your pie with a cup of coffee or herbal tea enhances its comforting qualities and provides a lovely warm drink option alongside your dessert.
• Chocolate Sauce: Drizzling some chocolate sauce over your slice adds an extra layer of indulgence, perfect for chocolate lovers!

Now that you have all these tips and serving suggestions at hand, you’re ready to impress friends and family with your amazing Apple Pie à la Mode. Enjoy every bite!

Make Ahead and Storage

This Cinnamon Apple Pie à la Mode is perfect for meal prep! You can whip up this delightful dessert ahead of time, making it an excellent choice for gatherings, celebrations, or just a cozy night in.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover the pie with plastic wrap or aluminum foil to keep it fresh.
• Store in the refrigerator for up to 3-4 days.

Freezing

• To freeze, ensure the pie is completely cooled.
• Wrap the pie tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 2-3 months. For best results, slice the pie before freezing for easy serving later.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove any plastic wrap from the pie and place it on a baking sheet.
• Heat in the oven for about 20-25 minutes until warmed through. Serve with a scoop of ice cream!

FAQs

Have questions about making this delicious treat? Here are some common ones:

Can I make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) without using eggs?

Absolutely! You can replace the egg with a flaxseed meal mixture or an egg substitute like applesauce to help bind your crust while keeping it deliciously flaky.

What types of apples are best for Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)?

For a perfect filling, opt for firm varieties like Pink Lady, Royal Gala, or Fuji. These apples hold their shape well and provide a great balance of sweet and tart flavors.

How do I prevent my apple pie from being soggy?

To avoid a soggy crust, ensure your apples are well drained after slicing. You can also sprinkle almond flour on the bottom crust before adding the filling; this creates a barrier that absorbs excess moisture.

Final Thoughts

I hope you find joy in making this Cinnamon Apple Pie à la Mode as much as I do! It’s not just a dessert; it’s a warm hug on a plate that brings back wonderful memories. Whether you’re sharing it with family or indulging on your own, this recipe is sure to delight. Enjoy every bite!