Apple Pie Bombs
If you’re in the mood for a delightful dessert that combines the comforting flavors of apple pie with a fun, bite-sized twist, look no further than these Apple Pie Bombs! These sweet treats are not only quick to prepare but also perfect for sharing with family and friends. With a crispy exterior and a gooey apple filling, each bite is a little piece of heaven that brings joy to any occasion. Whether you’re hosting a gathering or just want a comforting snack after dinner, these Apple Pie Bombs will surely become a household favorite. Plus, they’re customizable, so you can add your favorite flavors like caramel or nuts for an extra special touch.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium apples, peeled, cored, and diced
- 1 can refrigerated biscuit dough (8 biscuits)
- 2 tablespoons unsalted butter
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare the apple filling by cooking diced apples with butter, sugar, and cinnamon until softened. Add cornstarch mixed with water to thicken.
- Preheat your oven to 375°F (190°C).
- Roll out biscuit dough into flat rounds.
- Place a tablespoon of cooled apple filling in the center of each round and seal carefully.
- Coat each bomb in melted butter and roll in a cinnamon-sugar mixture.
- Bake on a lined sheet for 12-15 minutes until golden brown.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 Apple Pie Bomb (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://flavorrichrecipes.com/apple-pie-bombs-2/