Apple Pie Bombs
Indulge in the delightful world of Apple Pie Bombs! These bite-sized treats are bursting with warm, spiced apples wrapped in flaky dough, making them perfect for any occasion—from cozy family movie nights to festive gatherings. Not only are they incredibly easy to make, but they also provide a fun opportunity for kids to join in on the baking excitement. The crispy exterior gives way to a gooey apple filling that’s sure to bring smiles to everyone at the table. Simple yet satisfying, these Apple Pie Bombs are your new go-to dessert!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium apples, peeled and diced
- 2 tablespoons unsalted butter
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- For the filling: Melt butter in a saucepan over medium heat. Add diced apples, sugar, and cinnamon; cook for 4–5 minutes until softened. Stir cornstarch mixed with water into the apple mixture and cook until thickened. Cool slightly.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each biscuit into a circle about 1/4-inch thick.
- Place a tablespoon of cooled apple filling in the center of each biscuit and seal tightly.
- Dip each sealed ball into melted butter and roll in cinnamon-sugar mixture.
- Bake for 12–15 minutes until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://flavorrichrecipes.com/apple-pie-bombs/