Apple Pie Bread Pudding

If you’re looking for a dessert that wraps you in a warm hug, then this Apple Pie Bread Pudding is just what you need. Imagine biting into soft, custard-soaked brioche bread, filled with sweet, spiced apples. It’s like your favorite apple pie, but in an entirely new and delightful form! I love making this when I have friends over or during a cozy family dinner. It’s the kind of dessert that brings everyone together, evoking smiles and happy memories.

This recipe is not only delicious but also perfect for any occasion. Whether it’s a busy weeknight or a special gathering, this Apple Pie Bread Pudding will surely be the star of the show. Trust me, once you try it, you’ll want to make it again and again!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and straightforward ingredients, you can whip up this comforting dessert in no time.
• Family-Friendly Appeal: Kids and adults alike will fall in love with the sweet apple filling and soft brioche.
• Make-Ahead Convenience: You can prepare it ahead of time and bake it just before serving—perfect for entertaining!
• Delicious Flavor: The combination of warm spices and creamy custard makes every bite a true delight.
• Versatile Treat: Ideal for breakfast, brunch, or as a sweet ending to any meal.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create this delightful Apple Pie Bread Pudding. Most of these are pantry staples or easy to find at your local store.

For the Bread Pudding

• 12 thick-cut slices of brioche bread or 12 brioche rolls, preferably dried out overnight
• Optional: turbinado sugar, for topping

For the Apple Filling

• 1 3/4 lb apples of choice (~5 apples; I used a mixture of Gala and Granny Smith), peeled and diced
• 4 tbsp salted butter
• 2 1/2 tbsp all-purpose flour
• 1 tsp apple pie spice
• 3/4 cup brown sugar
• 1/2 cup water

For the Custard

• 1 cup milk of choice
• 1 cup heavy cream
• 1 1/2 tbsp salted butter
• 1/4 cup + 3 tbsp granulated sugar
• Pinch of salt
• 1 tsp vanilla extract
• 1 tsp cinnamon
• Optional: 1/2 tsp apple pie spice
• 4 eggs, at room temp

Variations

This recipe is wonderfully flexible! Feel free to get creative with your ingredients to suit your taste.

• Try Different Breads: Use challah or even leftover bagels for a unique twist on texture and flavor.
• Add Nuts: Toss in some chopped pecans or walnuts for crunch and added richness.
• Mix in Dried Fruits: Raisins or cranberries can add an extra layer of flavor that pairs beautifully with apples.
• Change the Spices: Experiment with nutmeg or ginger if you want to switch up the spice profile!

How to Make Apple Pie Bread Pudding

Step 1: Preheat Your Oven

Preheat your oven to 350F. While that’s heating up, grab your baking pan—a 9” round or an 8” or 9” square pan works great. Grease it well with cooking spray and line it with parchment paper for easy removal later. Placing it on a baking sheet will catch any drips while baking.

Step 2: Prepare the Apple Filling

In a medium saucepan over medium heat, melt the butter. Add the flour and apple pie spice, stirring until combined. Then mix in the brown sugar until everything is nicely blended. Adding diced apples along with water creates that luscious filling we all crave—make sure to cover it while cooking so those apples soften up beautifully (about 10-15 minutes should do).

Step 3: Strain the Juices

Once the apples are tender, remove from heat. Don’t forget to strain out those juices! They’ll be perfect later for drizzling on top of your finished pudding.

Step 4: Make the Custard

In another saucepan over medium-low heat, combine all custard ingredients except for the eggs. Whisk until smooth and melted—this is where all that creamy goodness comes from! Once removed from heat, add eggs one at a time, whisking between additions. Be careful not to cook them here; our custard will set perfectly in the oven.

Step 5: Assemble Your Pudding

Cut your brioche into cubes about an inch big. Start layering by placing one-third of those cubes at the bottom of your prepared pan—press down gently so they’re compacted nicely. Spread one-third of your apple filling on top before adding another layer of bread cubes followed by filling again. Finish off with one more layer of bread cubes topped with remaining apples.

Step 6: Soak Everything Together

Pour that rich custard generously over all layers—this ensures each bite is bursting with flavor! Press down gently to soak every piece thoroughly. If you like a little crunch on top, sprinkle some turbinado sugar now!

Step 7: Bake It Up

Pop your pan onto that baking sheet you prepared earlier and bake at 350F for about 35-40 minutes until golden on top but still slightly wobbly when shaken—this means it’s perfectly set! Allow it to cool for about ten minutes before removing from the pan.

Step 8: Serve & Enjoy!

Serve warm with a scoop of vanilla ice cream alongside those delicious juices from earlier drizzled right over top—you won’t regret it! Enjoy every comforting bite!

Pro Tips for Making Apple Pie Bread Pudding

Making the perfect Apple Pie Bread Pudding is all about attention to detail and a touch of love. Here are some pro tips to elevate your dessert game!

• Use Day-Old Bread: Stale brioche bread absorbs the custard better, resulting in a richer and creamier texture. Fresh bread can become too soggy, while dried-out bread creates the ideal base.

• Balance Your Apples: Combining sweet apples like Gala with tart ones like Granny Smith adds depth to your filling. This balance enhances the overall flavor, making every bite more satisfying.

• Whisk Eggs Separately: Whisking each egg into the custard individually ensures thorough mixing and prevents clumping. This technique leads to a smooth and velvety custard that coats the bread perfectly.

• Let It Rest: Allowing the assembled bread pudding to sit for about 10 minutes before baking helps the bread soak up the custard fully. This results in a more cohesive texture and prevents any dry spots.

• Monitor Baking Time: Every oven is different, so keep an eye on your pudding as it bakes. Look for a golden top and a slight wobble in the center; overbaking can make it dry.

How to Serve Apple Pie Bread Pudding

Serving your Apple Pie Bread Pudding can be just as exciting as making it! Here are some creative ideas to present this delightful dessert.

Garnishes

• Caramel Sauce: Drizzling warm caramel sauce over each serving adds a luscious sweetness that complements the apple filling beautifully.
• Chopped Nuts: Toasted pecans or walnuts sprinkled on top provide a delightful crunch, adding texture contrast to the soft pudding.
• Cinnamon Sugar: A light dusting of cinnamon sugar not only enhances flavor but also gives an appealing finishing touch.

Side Dishes

• Fresh Fruit Salad: A refreshing mix of seasonal fruits brightens up the plate and balances out the richness of the bread pudding.
• Vanilla Yogurt Parfait: Layers of creamy yogurt, granola, and fresh berries create a light contrast that pairs well with the warm dessert.
• Maple Roasted Vegetables: Savory roasted veggies like carrots and Brussels sprouts add an earthy note that complements the sweetness of the pudding.
• Simple Green Salad: A light salad with mixed greens, vinaigrette, and perhaps some sliced apples can provide a nice palate cleanser between bites of rich bread pudding.

With these tips and serving suggestions, you’re all set to impress your friends and family with this cozy dessert! Enjoy every delicious bite of your homemade Apple Pie Bread Pudding!

Make Ahead and Storage

This Apple Pie Bread Pudding is perfect for meal prep! You can make it ahead of time, allowing the flavors to meld beautifully. Plus, it stores well, making it an excellent option for busy days or gatherings.

Storing Leftovers

• Allow the bread pudding to cool completely.
• Cover tightly with plastic wrap or transfer to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Cool the bread pudding completely before freezing.
• Cut into individual portions for easier thawing.
• Wrap each portion tightly in plastic wrap, then in aluminum foil, or place in a freezer-safe container.
• Freeze for up to 2-3 months.

Reheating

• For refrigerated bread pudding, preheat your oven to 350°F (175°C).
• Place the bread pudding in a baking dish and cover with foil to prevent drying out.
• Bake for about 15-20 minutes until warmed through.
• For frozen portions, thaw overnight in the refrigerator before reheating or bake directly from frozen, adding extra time as needed.

FAQs

Here are some common questions about this delicious dessert!

Can I use different types of apples for Apple Pie Bread Pudding?

Absolutely! Feel free to mix and match your favorite varieties. Gala and Granny Smith work wonderfully together for a balance of sweetness and tartness.

How long does Apple Pie Bread Pudding last in the fridge?

When stored properly, Apple Pie Bread Pudding can last in the refrigerator for about 3-4 days. Enjoy it warm or cold!

Can I substitute the heavy cream in Apple Pie Bread Pudding?

Yes! You can use additional milk or a non-dairy alternative such as coconut cream or almond milk if you’re looking for lighter options.

Is Apple Pie Bread Pudding suitable for breakfast?

Definitely! With its comforting flavors and hearty ingredients, this dish makes a delightful breakfast or brunch option that feels like a treat any time of day.

Final Thoughts

I hope you enjoy making this scrumptious Apple Pie Bread Pudding as much as I do! It’s a special twist on traditional bread pudding that brings warmth and joy to any table. Whether it’s a cozy family gathering or just a sweet treat after dinner, this dessert is sure to become a favorite. Happy baking, and don’t forget to savor every bite!