Apple Pie by Grandma Ople
If you’re in search of a dessert that encapsulates warmth and nostalgia, look no further than Apple Pie by Grandma Ople. This cherished recipe, passed down through generations, fills your home with the inviting aroma of cinnamon and sweet apples as it bakes. With its delightful blend of flavors, this pie features a caramelized lattice crust that beautifully complements the buttery sweetness of the apples. Ideal for family gatherings or cozy evenings at home, it’s a comforting treat everyone will love.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 small Granny Smith apples
- 0.5 cup unsalted butter
- 3 tablespoons all-purpose flour
- 0.5 cup white sugar
- 0.5 cup packed brown sugar
- 0.25 cup water
- 1 (9 inch) double-crust pie pastry
Instructions
- Preheat your oven to 425°F (220°C). Peel, core, and slice the Granny Smith apples thinly.
- In a medium saucepan over medium heat, melt the butter. Stir in flour, then add sugars and water; bring to a boil and simmer for about 3-5 minutes until thickened.
- Press one pastry into a pie pan and roll out the remaining pastry for lattice strips.
- Fill the bottom crust with apple slices, creating a mound in the center.
- Weave the lattice strips over the apples, trimming excess dough.
- Pour the caramel sauce over the lattice and bake for 15 minutes at 425°F, then reduce to 350°F (175°C) and bake another 35-45 minutes until apples are soft.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://flavorrichrecipes.com/apple-pie-by-grandma-ople/