Name: Authentic Jamaican Curry Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Caribbean
Ingredients: 3-4 lbs organic chicken (skin removed); 2-3 Tbsps Jamaican Green Seasoning; 2 Tbsps Jamaican curry powder; 1 (14 oz) can full-fat coconut milk; 2 medium russet potatoes (peeled + cubed); 2 medium carrots (peeled + chopped); 1 medium bell pepper (cored + chopped); 3 garlic cloves (minced); 2 tsps minced fresh ginger (You can sub with 1/2 tsp ground ginger); 1-3 scotch bonnet peppers (adjust for spiciness); 2 green onions (lightly crushed or chopped); 2 fresh thyme sprigs; 1 cup low-sodium organic chicken stock; 2 1/2 Tbsps Jamaican curry powder; 1 tsp ground allspice; Sea salt + black pepper, to taste

Authentic Jamaican Curry Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a dish that delivers warmth and vibrant flavors, look no further than Authentic Jamaican Curry Chicken! This family recipe is perfect for weeknight dinners or special gatherings, promising a delightful culinary journey to the Caribbean. With a rich blend of spices and tender chicken simmered in creamy coconut milk, this dish is not only delicious but also easy to prepare. Whether you serve it over rice or with crusty bread, every bite offers a taste of Jamaica’s sunny shores. Plus, it’s a great option for meal prep, as the flavors deepen and improve over time. Get ready to impress your family and friends with this aromatic curry!

Author: Alicia
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Yield: Serves approximately 6 people 1x
Category: Main
Method: Simmering
Cuisine: Caribbean

Ingredients

Scale

3–4 lbs organic chicken (skin removed)
2–3 Tbsps Jamaican Green Seasoning
2 Tbsps Jamaican curry powder
1 (14 oz) can full-fat coconut milk
2 medium russet potatoes (peeled + cubed)
2 medium carrots (peeled + chopped)
1 medium bell pepper (cored + chopped)
3 garlic cloves (minced)
2 tsps minced fresh ginger (You can sub with 1/2 tsp ground ginger)
1–3 scotch bonnet peppers (adjust for spiciness)
2 green onions (lightly crushed or chopped)
2 fresh thyme sprigs
1 cup low-sodium organic chicken stock
2 1/2 Tbsps Jamaican curry powder
1 tsp ground allspice
Sea salt + black pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Marinate chicken with Jamaican Green Seasoning and curry powder for at least 30 minutes.
In a large pot, heat olive oil over medium heat; sauté minced garlic until fragrant.
Add marinated chicken and brown on all sides (5-7 minutes).
Stir in coconut milk, chicken stock, potatoes, carrots, bell pepper, scotch bonnet peppers, thyme sprigs, and remaining spices; bring to a gentle simmer.
Cover and let simmer on low heat for about 30 minutes or until chicken is tender.
Serve hot over rice or with crusty bread.

Nutrition

Serving Size: 1 cup (240g)
Calories: 370
Sugar: 6g
Sodium: 550mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 3g
Protein: 29g
Cholesterol: 85mg

Find it online: https://flavorrichrecipes.com/authentic-jamaican-curry-chicken/