Autumn Harvest Honeycrisp Apple and Feta Salad
Fall in love with the Autumn Harvest Honeycrisp Apple and Feta Salad, a vibrant medley that embodies the essence of the season. This delightful salad features crisp Honeycrisp apples, creamy feta cheese, and toasted pecans, creating a perfect balance of sweet, tangy, and crunchy elements. Ideal for busy weeknights or festive gatherings, this dish is not just visually appealing but also incredibly easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups mixed greens
- 1 large Honeycrisp apple, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/3 cup toasted pecans
- 1/4 cup dried cranberries
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, thinly sliced Honeycrisp apple, red onion, and dried cranberries.
- Top with crumbled feta cheese and toasted pecans.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until combined.
- Drizzle dressing over the salad and gently toss to combine.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: Approximately 1 ½ cups
- Calories: 260
- Sugar: 12g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg