Autumn Harvest Honeycrisp Apple and Feta Salad
Indulge in the vibrant flavors of fall with this Autumn Harvest Honeycrisp Apple and Feta Salad. This delightful dish combines the sweet crunch of Honeycrisp apples with creamy feta cheese, toasted pecans, and a medley of fresh greens. Tossed in a tangy apple cider vinaigrette, every bite is a celebration of seasonal produce that brings warmth and comfort to any meal. Perfect as a refreshing side dish or a light main course, this salad is quick to prepare, making it an ideal choice for busy weeknights or festive gatherings. Enjoy the harmony of flavors while nourishing your body with wholesome ingredients.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups mixed greens (spinach, arugula, or spring mix)
- 1 large Honeycrisp apple, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/3 cup toasted pecans (or walnuts)
- 1/4 cup dried cranberries
- 1/4 cup pomegranate seeds (optional)
- 1/4 red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, sliced Honeycrisp apple, red onion, and dried cranberries.
- Sprinkle crumbled feta cheese and toasted nuts over the top.
- In a separate bowl or jar, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- Drizzle dressing over the salad and gently toss to coat evenly without making it soggy.
- Garnish with optional pomegranate seeds before serving.
Nutrition
- Serving Size: 1 salad portion (approximately 150g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg