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Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite
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If you’re craving a cozy and hearty dish that embodies the flavors of autumn, look no further than this Autumn Sausage Pasta Squash. In just 25 minutes, you can savor tender bow tie pasta tossed with savory smoked sausage, roasted butternut squash, and crispy Brussels sprouts, all brought together in a luscious garlic butter sauce. This delightful recipe is perfect for busy weeknights or family gatherings, providing a delicious meal without hours in the kitchen. Enjoy the warmth of seasonal ingredients that celebrate fall while creating lasting memories around the dinner table.

Ingredients

Scale
  • 3 cups butternut squash, cubed
  • 340 g Brussels sprouts, halved
  • 225 g bow tie pasta
  • 340 g cooked turkey sausage or chicken sausage
  • 5 cloves garlic, minced
  • 2 tablespoons butter
  • Olive oil
  • Salt and pepper to taste
  • Fresh thyme leaves

Instructions

  1. Preheat your oven to 200°C (400°F). Toss the cubed butternut squash with olive oil, salt, and pepper. Spread on a parchment-lined baking sheet and roast for 15-20 minutes until tender.
  2. On another baking sheet, toss halved Brussels sprouts with olive oil, salt, and pepper. Roast for 20-30 minutes until crispy.
  3. Cook bow tie pasta in salted boiling water according to package directions; reserve some pasta water before draining.
  4. In a skillet over medium heat, brown sliced turkey sausage until caramelized; remove from skillet.
  5. In the same skillet, sauté minced garlic until fragrant. Add butter and stir in cooked pasta along with seasoning.
  6. Combine roasted vegetables and sausage with pasta in the skillet; mix well and adjust seasoning to taste.

Nutrition

Find it online: https://flavorrichrecipes.com/autumn-sausage-pasta-squash-amazing-25-min-fall-favorite/