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Mac & Cheese

Bacon Mac & Cheese Recipe
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If you’re craving a cozy and satisfying dish, this Mac & Cheese Recipe is the perfect solution! Creamy, cheesy, and packed with flavor, this comforting meal is sure to be a hit with family and friends.

Ingredients

Scale
  • 1 lb medium pasta shells
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/4 cup all-purpose flour
  • 1 cup heavy cream
  • 2 cups milk
  • 1 teaspoon mustard powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • 1 teaspoon hot sauce
  • 1 cup Gruyere cheese, shredded
  • 2 cups cheddar cheese, shredded
  • 1/4 cup Parmesan cheese, shredded
  • Optional: caramelized onions and crispy chicken or turkey bacon

Instructions

  1. Slice onions and caramelize in butter and olive oil for about 40 minutes until golden brown.
  2. Cook chopped chicken or turkey bacon in a skillet until crispy.
  3. In another pot, melt butter (or use bacon drippings) and whisk in flour; cook for 2 minutes.
  4. Gradually add heavy cream and milk while stirring continuously to avoid lumps.
  5. Stir in mustard powder, thyme, garlic powder, and hot sauce; bring to a boil then simmer.
  6. Cook pasta until al dente; drain.
  7. Mix melted cheeses into the sauce followed by caramelized onions and drained pasta; stir well.
  8. Add crispy bacon or chicken on top before serving.

Nutrition

Find it online: https://flavorrichrecipes.com/bacon-mac-cheese-recipe/