Baked Arancini Recipe
If you’re craving a comforting yet impressive dish, this Baked Arancini Recipe is a must-try! These crispy rice balls, filled with gooey mozzarella and baked to golden perfection, are the perfect blend of flavors and textures. Ideal for family dinners, entertaining guests, or simply satisfying your snack cravings, these arancini will have everyone coming back for seconds. They’re easy to make, healthier than traditional fried versions, and can be customized with your favorite ingredients. Serve them warm alongside marinara sauce for dipping, and watch as they become the star of your table!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 15 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups Arborio rice
- 4 cups chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup chopped parsley
- 2 cups bread crumbs
- 2 eggs
- 1 cup mozzarella cheese (cubed)
- Olive oil for brushing
Instructions
- Cook Arborio rice in chicken broth until al dente. Cool completely.
- In a bowl, mix cooled rice with Parmesan cheese, salt, pepper, and parsley.
- Shape small portions of rice mixture around a cube of mozzarella into balls.
- Dip each ball in beaten eggs then coat with breadcrumbs.
- Preheat oven to 375°F (190°C), arrange arancini on a parchment-lined baking sheet, brush with olive oil and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 arancini ball (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://flavorrichrecipes.com/baked-arancini-recipe/