Baked Blueberry Donuts

If you’re looking for a delightful treat that’s both simple and satisfying, you’ve come to the right place! These Baked Blueberry Donuts are a cherished recipe in my kitchen, perfect for busy mornings or leisurely weekend brunches. They have a wonderful cakey texture that melts in your mouth, making them a favorite among family and friends. Plus, they’re baked instead of fried, so you can enjoy a healthier version of this classic treat without sacrificing flavor!

Whether you’re hosting a small gathering or just want something sweet to brighten your day, these donuts fit the bill beautifully. Trust me, once you whip up a batch of these delectable goodies, everyone will be asking for seconds!

Why You’ll Love This Recipe

• Easy to Make: With just 9 simple ingredients and 30 minutes, you can have fresh donuts ready to enjoy!
• Family Favorite: Kids and adults alike will adore these sweet treats; they disappear quickly at any gathering.
• Healthier Option: Baked instead of fried, plus a reduced sugar swap means guilt-free indulgence.
• Gluten-Free Friendly: Easily substitute regular flour with gluten-free flour for those with dietary restrictions.
• Versatile Flavors: Customize with different fruits or spices for endless delicious variations.

Ingredients You’ll Need

Gathering your ingredients is half the fun! These wholesome items are easy to find and come together beautifully in this recipe:

For the Donuts

• 1/4 cup melted regular or vegan butter
• 1 1/4 cup regular milk, oat milk, or almond milk
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla
• 2 cups regular or gluten-free all-purpose flour
• 1 cup fresh or frozen blueberries

For the Glaze

• 1/2 cup powdered sugar
• 1 tbsp regular milk, oat milk, or almond milk
• 1 tsp vanilla

Variations

One of the best things about these Baked Blueberry Donuts is how flexible they are! Feel free to play around with flavors and ingredients to suit your taste:

• Add Zest: Stir in some lemon or orange zest for a refreshing citrus twist.
• Mix in Nuts: Chopped walnuts or pecans add a delightful crunch and extra flavor.
• Change the Fruit: Try raspberries or chopped strawberries if blueberries aren’t your thing!
• Spice It Up: A dash of cinnamon or nutmeg can elevate the flavor profile wonderfully.

How to Make Baked Blueberry Donuts

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your donuts bake evenly and come out perfectly fluffy.

Step 2: Prepare Your Batter

In a large bowl, mix together the melted butter, milk, sugar, baking powder, baking soda, and vanilla. Whisk until well combined. Then gently fold in the flour until just combined—this keeps your donuts light and airy. Finally, gently stir in those beautiful blueberries.

Step 3: Fill the Donut Pan

Grease your donut pan lightly with some oil or cooking spray. Spoon the batter into each cavity about two-thirds full. This allows room for the donuts to rise without overflowing.

Step 4: Bake

Place the filled donut pan in the oven and bake for about 25 minutes. You’ll know they’re done when they are golden brown and spring back when lightly pressed. The aroma wafting through your kitchen will make it hard to wait!

Step 5: Make the Glaze

While the donuts cool slightly, whisk together powdered sugar, milk (or dairy-free alternative), and vanilla until smooth. This glaze adds just the right amount of sweetness!

Step 6: Glaze and Enjoy!

Once cooled enough to handle but still warm, dip each donut into the glaze. Let them sit on a wire rack so any excess glaze can drip off. Now they’re ready to devour!

And there you have it—your very own batch of Baked Blueberry Donuts! Enjoy them fresh out of the oven or save some for later; just try not to eat them all at once!

Pro Tips for Making Baked Blueberry Donuts

Making these baked blueberry donuts is a delightful experience, and with a few pro tips, you can ensure they turn out perfectly every time!

• Use fresh blueberries: Fresh blueberries not only provide a burst of flavor but also give your donuts a beautiful, vibrant color. If you’re using frozen blueberries, make sure to thaw and drain them well to avoid excess moisture.

• Don’t overmix the batter: Overmixing can lead to dense donuts. Mix just until the ingredients are combined; a few lumps are perfectly fine! This will help keep your donuts light and fluffy.

• Fill the donut pan correctly: Fill each donut cavity about 2/3 full to allow room for rising while baking. This will ensure you get that lovely donut shape without overflowing.

• Let them cool in the pan first: Allow your donuts to cool in the pan for about 5 minutes before transferring them to a wire rack. This helps them hold their shape better and makes them easier to remove.

• Experiment with flavors: While blueberry is classic, don’t hesitate to add a twist! A hint of lemon zest or almond extract can elevate the flavor profile and make these donuts uniquely yours.

How to Serve Baked Blueberry Donuts

Serving these delightful baked blueberry donuts can be just as enjoyable as making them! Whether it’s for breakfast, brunch, or an afternoon snack, there are many creative ways to present them.

Garnishes

• Lemon Zest: A sprinkle of fresh lemon zest on top adds a refreshing zing that complements the blueberries beautifully.
• Chopped Nuts: Consider adding some chopped almonds or walnuts for a satisfying crunch and extra flavor contrast.

Side Dishes

• Fresh Fruit Salad: A colorful mix of seasonal fruits provides a refreshing side that balances the sweetness of the donuts.
• Yogurt Parfait: Layering yogurt with granola and additional berries creates a deliciously creamy accompaniment that’s perfect for breakfast or dessert.
• Smoothie Bowl: Pair with a smoothie bowl made from blended fruits—this adds both nutrition and a fun pop of color to your meal.
• Herbal Tea or Coffee: Serve with your favorite herbal tea or coffee; the warm beverages complement the sweet flavors of the donuts wonderfully and create a cozy atmosphere.

With these tips and serving suggestions, your baked blueberry donuts are sure to impress everyone at the table! Enjoy every melt-in-your-mouth bite.

Make Ahead and Storage

These Baked Blueberry Donuts are perfect for meal prep! You can whip them up in advance for a delicious breakfast or snack throughout the week.

Storing Leftovers

• Store your donuts in an airtight container at room temperature for up to 3 days.
• If you prefer, refrigerate them to extend freshness, which can last up to a week.
• Keep the glaze separate if possible, and add it just before serving for the best texture.

Freezing

• Allow the donuts to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid, about 1 hour.
• Transfer the frozen donuts to a freezer-safe bag or container, where they can be stored for up to 3 months.

Reheating

• For best results, reheat in the oven at 350°F (175°C) for about 5-7 minutes until warmed through.
• Alternatively, you can use a microwave. Heat each donut for about 15-20 seconds, keeping an eye on them to avoid overheating.

FAQs

Here are some common questions that might pop up while making these delightful donuts!

Can I make Baked Blueberry Donuts gluten-free?

Absolutely! Just swap out regular flour with a gluten-free all-purpose flour blend. The texture will still be delightful!

How do I ensure my Baked Blueberry Donuts stay moist?

To keep your donuts moist, make sure not to overmix the batter and check them periodically while baking. They should spring back when gently pressed!

Can I replace the sugar in Baked Blueberry Donuts?

Yes! You can use a sugar substitute or reduce the amount of sugar as per your preference. Just remember, this may slightly affect the sweetness and texture.

What if I use frozen blueberries for my Baked Blueberry Donuts?

Frozen blueberries work perfectly! Just fold them into the batter straight from the freezer; there’s no need to thaw them first.

Final Thoughts

I hope this recipe brings as much joy to your kitchen as it has to mine! These Baked Blueberry Donuts are not only easy to make but also deliciously satisfying. Enjoy making these with friends or family — they’re sure to impress everyone! Happy baking!