Baked Blueberry Donuts
Baked Blueberry Donuts are a delightful treat that’s simple to make and bursting with flavor. Perfect for busy mornings or leisurely brunches, these donuts feature a moist, cakey texture that melts in your mouth. Baked instead of fried, they offer a healthier indulgence without compromising on taste. Whether you’re sharing them at a gathering or enjoying them solo, these sweet treats will leave everyone asking for more. With just nine ingredients and minimal prep time, you can whip up a batch that’s sure to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup melted butter (regular or vegan)
- 1 1/4 cup milk (regular, oat milk, or almond milk)
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- 2 cups all-purpose flour (regular or gluten-free)
- 1 cup fresh or frozen blueberries
- 1/2 cup powdered sugar
- 1 tbsp milk (or dairy-free alternative)
- 1 tsp vanilla
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix melted butter, milk, sugar, baking powder, baking soda, and vanilla until well combined. Gently fold in the flour, then stir in the blueberries.
- Grease a donut pan and fill each cavity about two-thirds full with batter.
- Bake for approximately 25 minutes or until golden brown and moist.
- For the glaze, whisk together powdered sugar, milk (or dairy-free alternative), and vanilla until smooth.
- Dip cooled donuts into the glaze and let them rest on a wire rack.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 160
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://flavorrichrecipes.com/baked-blueberry-donuts/