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Baked Brie in Puff Pastry with Honey and Fig

Baked Brie in Puff Pastry with Honey and Fig
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Experience the decadence of Baked Brie in Puff Pastry with Honey and Fig, a show-stopping appetizer that combines creamy brie cheese enveloped in flaky puff pastry. Topped with sweet honey and rich fig preserves, this dish is perfect for any gathering—be it a festive get-together or an intimate dinner. With minimal prep time, you can impress your guests with an elegant presentation that belies its simplicity. Serve it warm alongside crackers or fresh fruit for a delightful culinary experience that everyone will love.

Ingredients

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  • 1 wheel of brie cheese (8–12 oz)
  • 1 sheet frozen puff pastry, thawed
  • 1–2 tablespoons honey
  • 1–2 tablespoons fig preserves
  • 1 tablespoon fresh thyme leaves
  • Black pepper, to taste
  • 1 egg, beaten (for egg wash)
  • Optional: Coarse sugar, chopped walnuts or pecans

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a lightly floured surface; place the brie wheel in the center.
  3. Score the top of the brie in a crosshatch pattern for even melting.
  4. Spread fig preserves over the brie and drizzle with honey. Sprinkle fresh thyme leaves and black pepper on top.
  5. Fold the pastry over the brie and seal all edges tightly.
  6. Brush the wrapped pastry with beaten egg and sprinkle coarse sugar if desired.
  7. Bake for 20-25 minutes until golden brown and crispy.
  8. Let cool for 5 minutes before serving warm with crackers or fruit.

Nutrition

Find it online: https://flavorrichrecipes.com/baked-brie-in-puff-pastry-with-honey-and-fig/