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Baked Feta and Butternut Squash Pasta with Sage and Garlic

Baked Feta and Butternut Squash Pasta with Sage and Garlic
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Baked Feta and Butternut Squash Pasta with Sage and Garlic is a comforting dish that encapsulates the essence of fall. This delightful recipe combines sweet, roasted butternut squash with creamy feta cheese, all tossed together in your choice of pasta. The aromatic infusion of fresh sage and garlic adds warmth, creating a meal perfect for cozy evenings or family gatherings. With just 10 minutes of prep time, this dish is not only simple to make but also easily customizable to suit your taste preferences—whether you’re adding extra veggies or trying a different cheese. It’s a family-friendly option that even picky eaters will love, making it a must-try for weeknight dinners or special occasions!

Ingredients

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  • 5 cups Butternut Squash
  • 1/2 cup Olive Oil
  • 2 hefty pinches Kosher Salt
  • 1 hefty pinch Red Pepper Flakes (optional)
  • 1 8 oz block Feta Cheese
  • 1 lb Pasta (such as rotini, orzo, or ditalini)
  • 10 leaves Fresh Sage (minced)
  • 3 cloves Garlic (finely minced)
  • 1 tbsp Hot Honey
  • Fresh Cracked Black Pepper

Instructions

  1. Preheat your oven to 400°F. Toss cubed butternut squash with olive oil, salt, and pepper.
  2. Place the seasoned squash in a baking dish with feta in the center. Drizzle with olive oil and sprinkle with red pepper flakes (optional). Bake for 30 minutes.
  3. Remove from oven, stir gently, increase temperature to 450°F, and bake for an additional 5-10 minutes until feta is golden brown.
  4. Cook your chosen pasta in salted water until al dente; reserve pasta water before draining.
  5. Stir in minced garlic, sage leaves, and honey into the baked mixture before adding drained pasta and one cup of reserved water. Mix gently to combine.
  6. Adjust consistency with more reserved water as needed, seasoning to taste.

Nutrition

Find it online: https://flavorrichrecipes.com/baked-feta-and-butternut-squash-pasta-with-sage-and-garlic/