Baked French Dip Biscuits
Baked French Dip Biscuits are the ultimate comfort food, perfect for gatherings or cozy family dinners. These golden-brown biscuits are filled with savory roast beef and melty provolone cheese, served alongside a rich beef broth au jus for dipping. With just 15 minutes of prep time, you can create an inviting dish that warms the heart and satisfies every palate. This recipe is versatile, allowing for easy substitutions to suit your preferences. Whether you’re enjoying game day or hosting a casual get-together, these biscuits will surely steal the show.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef (or turkey/chicken)
- 8 slices provolone cheese (or mozzarella/cheddar)
- 1/4 cup melted butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat oven to 350°F (175°C).
- Separate biscuit dough into 8 pieces and flatten each.
- Place one slice of roast beef and one slice of cheese on each biscuit.
- Fold edges over filling and pinch to seal.
- Arrange in a greased baking dish, seam-side down.
- Mix melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper; brush over biscuits.
- Bake for 20-25 minutes until golden brown.
- Heat beef broth in a saucepan until warm.
- Serve biscuits warm with beef broth for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg