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Baked Mac and Cheese Recipe (Cheesy & Creamy)

Baked Mac and Cheese Recipe (Cheesy & Creamy)
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Indulge in the ultimate comfort food with this Baked Mac and Cheese Recipe that’s both cheesy and creamy. Featuring a luscious blend of sharp cheddar and mozzarella, this dish is a family favorite that brings joy to the dinner table. The combination of tender elbow macaroni enveloped in a rich cheese sauce topped with crispy panko breadcrumbs creates a delightful contrast of textures. Perfect for busy weeknights or family gatherings, this recipe is easy to prepare ahead of time—just bake when you’re ready to serve! With endless variations, you can customize it to suit your taste while ensuring everyone enjoys every cheesy bite.

Ingredients

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  • 12 oz elbow macaroni
  • 3 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 cup panko breadcrumbs

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  3. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook until lightly golden.
  4. Gradually whisk in the milk, stirring constantly until thickened (about 5 minutes). Add salt, black pepper, and paprika.
  5. Stir in two cups of cheddar, mozzarella, and Parmesan cheese until melted and smooth.
  6. Combine the cooked macaroni with the cheese sauce until well coated and pour into the prepared baking dish.
  7. Top with remaining cheddar cheese and panko breadcrumbs.
  8. Bake for 25-30 minutes until golden brown and bubbly.

Nutrition

Find it online: https://flavorrichrecipes.com/baked-mac-and-cheese-recipe-cheesy-creamy/