Balsamic Blackberry Brie Grilled Cheese
Elevate your lunch experience with this delectable Balsamic Blackberry Brie Grilled Cheese. A perfect blend of sweet blackberries and creamy brie, this gourmet twist on the classic grilled cheese sandwich is easy to prepare and sure to impress. With just a few simple ingredients, you can create a sophisticated meal that feels indulgent yet is quick enough for busy weeknights or casual gatherings. Each bite offers a delightful contrast of crispy, buttery bread and luscious berry sauce that will leave you craving more. Treat yourself or your guests to this unique flavor combination that perfectly balances sweet and savory.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 slices sourdough or artisan bread
- 4 oz brie cheese, thinly sliced
- 2 tablespoons butter, softened
- 1 cup fresh blackberries
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- Pinch of salt
Instructions
- In a small saucepan over medium heat, combine blackberries, balsamic vinegar, honey, and salt. Cook until the mixture thickens, about 5 minutes. Stir occasionally.
- Heat a non-stick skillet over medium-low heat. Butter one side of each slice of bread.
- Place two slices of bread butter-side down in the skillet. Layer with brie cheese and blackberry mixture. Top with remaining slices butter-side up.
- Cook for 2–3 minutes on each side until golden brown and cheese melts.
- Let rest for a minute before slicing diagonally and serving warm.
Nutrition
- Serving Size: 1 sandwich (165g)
- Calories: 460
- Sugar: 12g
- Sodium: 690mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg