Banana Bread Recipe
If you’re craving a warm, comforting treat, this easy Banana Bread Recipe is your answer! The aroma of freshly baked banana bread fills the kitchen with nostalgia, bringing back memories of family gatherings and cozy weekends. Perfect for breakfast, an afternoon snack, or even dessert topped with ice cream, this versatile bread is sure to be a hit with everyone in the family. Plus, it’s an excellent way to use those overripe bananas that often go unnoticed. With just a handful of simple ingredients and straightforward steps, you can create a moist and flavorful loaf that will leave everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Makes about 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 3/4 cup granulated sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
- 1 1/2 cup all-purpose flour
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in melted butter until well combined.
- Mix in sugar, beaten egg, and vanilla extract.
- In another bowl, sift together flour, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined—avoid overmixing.
- If desired, fold in walnuts or chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean from the center.
- Allow cooling for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://flavorrichrecipes.com/banana-bread-recipe/