Banana Chocolate Chip Pumpkin Bread
Indulge in the cozy flavors of fall with this Banana Chocolate Chip Pumpkin Bread. This delightful loaf combines ripe bananas and rich pumpkin puree, resulting in a moist, flavorful treat that’s perfect for breakfast or dessert. Each slice is generously studded with chocolate chips, adding a touch of sweetness that both kids and adults will love. Best of all, this recipe is quick to prepare, making it an excellent choice for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium ripe bananas, mashed
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup light brown sugar
- 1/3 cup vegetable oil
- 1 tablespoon vanilla extract
- 1–1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×5 loaf pan with parchment paper.
- In a large bowl, whisk together mashed bananas, pumpkin puree, eggs, brown sugar, vegetable oil, and vanilla extract until smooth.
- In another bowl, combine flour, baking soda, pumpkin pie spice, and salt. Fold the dry ingredients into the wet mixture until just combined.
- Gently fold in chocolate chips and pour the batter into the prepared pan.
- Bake for about 55-60 minutes or until a toothpick comes out clean.
- Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 165
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg