Banana Chocolate Chip Pumpkin Bread
Indulge in the comforting flavors of fall with this irresistible Banana Chocolate Chip Pumpkin Bread. This moist loaf combines the sweetness of ripe bananas, the warmth of pumpkin, and rich chocolate chips, creating a delectable treat that’s perfect for cozy gatherings or a delightful afternoon snack. Easy to make and even easier to enjoy, this recipe will fill your home with an inviting aroma that beckons family and friends to gather around for a slice (or two). Whether you’re sharing it as a thoughtful gift or savoring it solo, this Banana Chocolate Chip Pumpkin Bread is sure to become a beloved staple in your seasonal baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium ripe bananas, mashed
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup light brown sugar (or coconut sugar)
- 1/3 cup vegetable oil
- 1 tablespoon vanilla extract
- 1–1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F. Line a 9×5 loaf pan with parchment paper.
- In a large bowl, whisk together mashed bananas, pumpkin puree, eggs, brown sugar, vegetable oil, and vanilla until smooth.
- In another bowl, mix flour, baking soda, pumpkin pie spice, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined. Fold in chocolate chips.
- Pour the batter into the prepared pan and bake for 55-60 minutes or until a toothpick comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 195
- Sugar: 14g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg