Beautifully Braided Cinnamon Buns
Indulge in the comforting delight of Beautifully Braided Cinnamon Buns, a scrumptious twist on classic sweet rolls that are sure to brighten any day. These easy-to-make buns feature a soft, fluffy dough infused with the warm flavors of cinnamon and brown sugar, making them perfect for breakfast or an afternoon treat. The delightful aroma wafting from your oven will create an inviting atmosphere in your home, while each beautifully braided bun offers a mesmerizing presentation. Ideal for family gatherings or quiet mornings at home, these treats can even be prepared in advance for effortless enjoyment. Once you take a bite, you’ll understand why they quickly become a beloved favorite!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup milk
- 3/4 cup unsalted butter, softened
- 2 eggs
- 4 cups bread flour
- 1 tbsp instant dry yeast
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, for filling, softened
- 1 cup light brown sugar, packed
- 2 tsp ground cinnamon
Instructions
- Warm milk and mix with softened butter in a bowl; add eggs and whisk until combined.
- In another bowl, combine bread flour, yeast, sugar, and salt; gradually mix into the wet ingredients to form a soft dough.
- Knead dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Let the dough rise in a warm place until doubled in size (about 1 hour).
- For filling, combine softened butter, brown sugar, and cinnamon until smooth.
- Roll out risen dough into a rectangle; spread filling evenly and fold multiple times before cutting into strips.
- Twist strips into braids and place on a lined baking sheet; let rise again for another 30 minutes.
- Preheat oven to 350°F (175°C); brush with beaten egg before baking for about 20 minutes or until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg