Beef and Garlic Butter Pasta
Indulge in the comforting flavors of our Beef and Garlic Butter Pasta recipe, a delightful one-pot meal that comes together in just 25 minutes. This creamy dish features savory ground beef, aromatic garlic, and rich butter, creating a satisfying dinner perfect for busy weeknights. The combination of tender pasta enveloped in a luscious sauce makes it an irresistible favorite for families and friends alike. Easy to customize with your choice of vegetables or alternative proteins, this recipe ensures everyone can enjoy a hearty and flavorful meal. Get ready to savor every bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1 teaspoon dried Italian seasoning
- 1/2 cup beef broth
- 8 ounces pasta (penne, spaghetti, or your choice)
- 1/2 cup grated Parmesan cheese (optional)
- 1/2 cup heavy cream or milk (optional)
- Salt and pepper to taste
- Fresh parsley or basil (for garnish)
Instructions
- In a large pot over medium heat, melt the butter. Add ground beef and cook until browned (about 5-7 minutes), draining excess fat.
- Stir in minced garlic and Italian seasoning; sauté for 1-2 minutes until fragrant.
- Pour in beef broth and add uncooked pasta. Bring to a boil, cover, reduce heat, and simmer for about 10-12 minutes until pasta is tender.
- If desired, stir in grated Parmesan cheese and heavy cream until smooth.
- Season with salt and pepper to taste before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg