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Beefy Garlic Butter Bowl

Beefy Garlic Butter Bowl

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If you’re craving a dish that warms your heart and satisfies your taste buds, the Beefy Garlic Butter Bowl is the answer! This comforting meal features tender ground beef enveloped in a luscious garlic butter sauce, paired with creamy cheddar and served over fluffy rice. Perfect for busy weeknights or family gatherings, this easy-to-make recipe will quickly become a household favorite. With its rich flavors and hearty ingredients, it’s the ultimate comfort food that even picky eaters will love.

Ingredients

Scale
  • 1 cup uncooked long-grain white rice
  • 1 lb ground beef
  • 1 small onion, diced
  • 4 cloves garlic, minced
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cups low-sodium beef broth
  • Salt and pepper to taste
  • 1 tsp Italian seasoning
  • 3 tbsp butter
  • Fresh parsley (optional)

Instructions

  1. Sauté diced onion in melted butter over medium heat until softened.
  2. Add ground beef to the skillet; cook until browned, draining excess fat.
  3. Stir in minced garlic and cook for an additional minute until fragrant.
  4. Combine uncooked rice, beef broth, Italian seasoning, salt, and pepper; stir well.
  5. Bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes until rice is tender.
  6. In a separate saucepan, melt remaining butter; add cheeses and milk to create a smooth sauce.
  7. Mix cheese sauce into the beef-rice mixture until thoroughly combined.
  8. Cook uncovered for a few more minutes; garnish with parsley if desired before serving.

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