Best Christmas Cranberry Orange Cookies
Indulge in the festive flavors of the season with these delightful Best Christmas Cranberry Orange Cookies. The perfect combination of tart cranberries and zesty orange creates a sweet treat that embodies the spirit of the holidays. Ideal for family gatherings or as thoughtful gifts, these cookies are not only scrumptious but also easy to prepare, making them a beloved addition to your holiday baking repertoire. With their vibrant colors and delicious taste, these cookies will surely bring joy to your holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 1 cup sugar
- 1/2 cup brown sugar
- 1 egg or substitute
- 2 tablespoons orange juice
- 1 teaspoon orange zest
- 2 1/2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 cups dried cranberries
- For the glaze: 1 1/2 cups powdered sugar, 3 tablespoons orange juice, 1/2 teaspoon orange zest
Instructions
- Cream softened butter, sugar, and brown sugar in a large bowl until light and fluffy.
- Mix in the egg (or substitute), orange juice, and zest until well combined.
- In another bowl, whisk together flour, salt, and baking soda. Gradually mix this into the wet ingredients until just combined.
- Fold in dried cranberries gently.
- Preheat oven to 350°F (175°C). Scoop dough onto lined baking sheets, spacing them two inches apart.
- Bake for about 8 minutes or until edges are lightly golden. Cool before drizzling with glaze.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg