Best Christmas Cranberry Orange Cookies Recipe
If you’re on the hunt for a delightful treat to elevate your holiday season, look no further than the Best Christmas Cranberry Orange Cookies Recipe. These cookies are a festive blend of tart cranberries and zesty orange, creating an irresistible flavor combination that is perfect for sharing at gatherings or enjoying with a warm drink. With their cheerful appearance and explosion of flavors, they are sure to become a holiday staple in your home. Best of all, this easy-to-follow recipe requires minimal baking experience, making it an excellent choice for busy evenings or last-minute potlucks.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 2 tablespoons orange juice
- 1 teaspoon orange zest
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 cups dried cranberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
- Beat in the egg, orange juice, and orange zest until well combined.
- In another bowl, whisk together flour, salt, and baking soda; gradually add to the wet mixture on low speed until just combined.
- Gently fold in dried cranberries.
- Drop spoonfuls of dough onto ungreased baking sheets about two inches apart.
- Bake for approximately 8 minutes or until lightly golden around the edges.
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg