Best Cornbread Recipe for Every Occasion
If you’re in search of a heartwarming dish that elevates any meal, look no further than this Best Cornbread Recipe for Every Occasion. With its delightful aroma and fluffy texture, this cornbread is a true crowd-pleaser. Perfectly versatile, it pairs wonderfully with chili, barbecues, or even as a standalone snack. This recipe is easy to make, requiring only a few simple ingredients that come together in just minutes. Whether you’re hosting a gathering or enjoying a cozy night in, this cornbread will surely warm your heart and satisfy your taste buds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup medium-ground cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat oven to 400°F (200°C) and grease an 8-inch square baking pan.
- In a mixing bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
- In another bowl, combine milk, eggs, and melted butter until well mixed.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Transfer the batter to the prepared pan and bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 218
- Sugar: 6g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg