Best Ever Caramelized Onion Mashed Potatoes
Indulge in the irresistible comfort of Best Ever Caramelized Onion Mashed Potatoes. This luxurious side dish elevates traditional mashed potatoes with the sweet depth of caramelized onions, creating a creamy and flavorful experience that will leave everyone at the table wanting more. Perfect for family dinners or special occasions, these mashed potatoes are easy to prepare, making them a go-to recipe for any home cook. The combination of buttery Yukon Gold potatoes, fresh herbs, and savory cheese results in a dish that pairs beautifully with a variety of main courses. Enjoy warm and watch as they become the star of your next gathering!
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 4 yellow onions
- 4 tablespoons olive oil
- 4 tablespoons salted butter (or non-dairy butter)
- 3/4 cup half & half (or full-fat coconut milk)
- 1 cup Parmesan cheese (freshly grated)
- Fresh herbs: chives, thyme, and sage
Instructions
- Slice the onions thinly and caramelize them in olive oil over medium heat for 40-50 minutes until golden brown.
- Wash and chop the Yukon Gold potatoes into small pieces; boil in salted water for about 20 minutes until fork-tender.
- Drain the potatoes and mash them with butter, half & half (or coconut milk), and kosher salt until smooth.
- Mix in half of the caramelized onions and Parmesan cheese until well combined.
- Serve topped with remaining caramelized onions and fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 30mg