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Best Recipe for Apple Pie

Best Recipe for Apple Pie
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If you’re in search of the ultimate comfort dessert, the Best Recipe for Apple Pie is your answer. This homemade pie combines a flaky double crust with a sweet and tart apple filling, spiced to perfection with cinnamon, nutmeg, and a hint of lemon. The warm aroma that fills your kitchen as it bakes will evoke cherished memories of family gatherings and festive celebrations. Perfect for any occasion, this classic dessert is not only easy to prepare but also offers make-ahead convenience. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, each slice promises to deliver joy and nostalgia.

Ingredients

Scale
  • 1 homemade double pie crust (2 sheets)
  • 5 pounds mixed apples (like Granny Smith, Gala, or Fuji)
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 5 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon lemon zest
  • 1/4 teaspoon kosher salt
  • 1 & 1/2 teaspoons cinnamon
  • 3/4 teaspoon nutmeg
  • 1/2 teaspoon cardamom (optional)
  • 1 tablespoon milk (for brushing on pie)
  • 1 tablespoon raw sugar (for topping pie)

Instructions

  1. Preheat your oven to 425°F (220°C) and prepare a deep dish pie crust.
  2. In a skillet, combine lemon zest and juice. Add peeled and sliced apples.
  3. Stir in sugars, flour, cinnamon, and nutmeg; cook over medium heat until tender.
  4. Let the filling cool completely before assembling the pie in the prepared crust.
  5. Top with another crust (lattice if desired), crimp edges securely, and vent.
  6. Brush crust with milk or egg wash; sprinkle raw sugar on top.
  7. Bake for about 45 minutes or until golden brown and bubbly.
  8. Cool for at least four hours before slicing.

Nutrition

Find it online: https://flavorrichrecipes.com/best-recipe-for-apple-pie-2/