Best Scalloped Potatoes
Indulge in a comforting dish that transforms any meal into a special occasion with the Best Scalloped Potatoes. This creamy layered potato bake features tender slices of Russet or Yukon Gold potatoes enveloped in rich heavy cream and melty sharp cheddar cheese. Perfect for busy weeknights or festive gatherings, this recipe is easy to prepare and sure to impress your guests, leaving them asking for seconds. Enjoy the delightful harmony of flavors as you savor each bite of this family-friendly side dish that brings warmth and joy to the table.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet or Yukon Gold potatoes, thinly sliced
- 2 cups heavy cream
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 2 cups sharp cheddar cheese, grated
- 4 tbsp unsalted butter, sliced
- 1 cup panko breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C) and grease a medium baking dish.
- Wash and peel the potatoes, then slice them thinly using a knife or mandoline.
- In a bowl, mix heavy cream with minced garlic, salt, and pepper.
- Layer potato slices in the greased baking dish; pour some cream mixture over each layer, adding grated cheddar cheese between layers until all ingredients are used.
- Top with panko breadcrumbs mixed with sliced butter for added crunch.
- Cover with foil and bake for 45 minutes; remove the foil and bake for an additional 30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Find it online: https://flavorrichrecipes.com/best-scalloped-potatoes/