Best Tomato Soup with Cheddar Bay Dumplings
Warm up with our Best Tomato Soup with Cheddar Bay Dumplings, a comforting meal that combines the rich flavors of tomatoes with fluffy, cheesy dumplings. Perfect for busy weeknights or chilly days, this dish comes together quickly and is sure to impress family and friends alike. With just a few simple ingredients and easy-to-follow steps, you’ll have a satisfying bowl of warmth ready in no time. Enjoy it as a main course or alongside your favorite salad or sandwich for a complete meal!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 chopped sweet onion
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes (with liquid)
- 1 teaspoon sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 11-ounce packet cheddar bay biscuit mix
- 2 tablespoons butter (for dumplings)
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until soft and translucent (about 5 minutes).
- Stir in the flour and cook for an additional minute to create a roux. Gradually whisk in the chicken stock, ensuring there are no lumps.
- Add the canned diced tomatoes (with juices), sugar, salt, and pepper. Let simmer for about 20 minutes, stirring occasionally.
- In a separate bowl, prepare the cheddar bay dumplings by mixing the biscuit mix with melted butter according to package instructions.
- Drop spoonfuls of the dumpling mixture into the bubbling soup. Cover and steam for about 10 minutes until fluffy.
- Serve hot, garnished with fresh basil or shredded cheese if desired.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 7g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg