Biscoff Cookie Butter Cinnamon Rolls
Indulge in the delightful experience of baking Biscoff Cookie Butter Cinnamon Rolls! This easy recipe transforms classic cinnamon rolls into an irresistible treat with a rich, spiced cookie butter filling and a creamy glaze that oozes sweetness. Perfect for breakfast, brunch, or dessert, these rolls are quick to prepare and sure to impress family and friends. Imagine pulling them from the oven, their warm aroma enveloping your kitchen, inviting everyone to gather around the table. With just 30 minutes from start to finish, this recipe is a must-try for anyone looking to elevate their pastry game.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk
Instructions
- Preheat your oven according to package instructions.
- Unroll the refrigerated cinnamon rolls onto a work surface and spread Biscoff cookie butter generously over the dough.
- Evenly sprinkle ground cinnamon on top of the cookie butter.
- Roll up the dough tightly and place in a baking dish with space between each roll.
- Bake for 15-20 minutes until golden brown.
- While baking, mix remaining Biscoff cookie butter with milk until smooth for the glaze.
- Drizzle the glaze over warm rolls before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 10g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg