Print

Blackberry Cheesecake Brownies

Blackberry Cheesecake Brownies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful fusion of rich chocolate and creamy cheesecake with these Blackberry Cheesecake Brownies. This irresistible dessert combines a fudgy brownie base swirled with a tangy cheesecake layer and a luscious blackberry sauce, creating an explosion of flavors that will please any palate. Perfect for gatherings or a cozy night in, these brownies are easy to make and even easier to enjoy! The vibrant berry swirl not only elevates the taste but also adds a stunning visual appeal, making them an excellent choice for any occasion.

Ingredients

Scale
  • 6 ounces blackberries (fresh or frozen)
  • 1/4 cup granulated white sugar
  • 1/4 cup water
  • 12 tablespoons unsalted butter
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 3/4 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 8 ounces cream cheese (softened)
  • 1/4 cup Greek yogurt
  • 1 large egg (room temperature)
  • 1/4 cup sugar
  • 1/2 teaspoon salt

Instructions

  1. Prepare the Blackberry Sauce: In a small saucepan over medium heat, combine blackberries, sugar, and water. Stir until syrupy and thickened. Set aside.
  2. Make the Brownie Batter: Melt butter in a large bowl, mix in sugar, then add eggs one at a time followed by vanilla extract and salt. Sift in cocoa powder and flour; mix until just combined.
  3. Prepare the Cheesecake Mixture: Beat cream cheese and Greek yogurt until smooth, then add egg, sugar, and salt. Blend well.
  4. Combine: Spread half of the brownie batter in a greased baking dish. Dollop cheesecake mixture and blackberry sauce on top; swirl gently with a knife.
  5. Bake: Preheat oven to 350°F (175°C) and bake for about 60 minutes until set. Allow cooling before cutting into squares.

Nutrition

Find it online: https://flavorrichrecipes.com/blackberry-cheesecake-brownies/