Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe
If you’re seeking a quick and flavorful dish for busy weeknights or family gatherings, look no further than this Blackstone Grilled Kielbasa and Tortellini recipe. This mouthwatering meal combines hearty grilled sausage with tender cheese tortellini and a vibrant medley of colorful vegetables. In just a short time, you’ll have a satisfying dish that’s perfect for any occasion. Gather around the grill with loved ones, share laughter, and enjoy the delightful aromas as this dish brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 1 lb chicken sausage or turkey sausage, sliced
- 1 lb cheese tortellini (fresh or frozen)
- 2 cups bell peppers, diced
- 1 cup red onion, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your Blackstone grill to medium-high heat.
- Boil salted water in a pot; cook the tortellini according to package instructions (3-5 minutes). Drain and set aside.
- In a bowl, mix bell peppers, red onion, garlic, olive oil, Italian seasoning, smoked paprika, salt, and pepper.
- Grill the sausage for 3-4 minutes until browned.
- Add the vegetable mixture to the grill; cook for 5-7 minutes.
- Combine the tortellini with sausage and veggies on the grill; toss gently for another 2-3 minutes until heated through.
- Adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg