Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
If you’re in search of an impressive appetizer that effortlessly combines elegance with ease, look no further than this Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe. This delightful dish features flaky puff pastry filled with rich blue cheese, crunchy walnuts, and fragrant thyme, creating a flavor profile that’s sure to impress at any gathering. Perfect for busy weeknights or festive occasions, these twirls can be prepared ahead of time and baked fresh before serving. Each bite delivers a wonderful balance of savory goodness that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 twirls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets puff pastry
- 2 tablespoons honey
- 100 grams crumbled blue cheese
- 100 grams grated Parmesan cheese
- 50 grams chopped walnuts
- 6–8 sprigs fresh thyme leaves
- 1 tablespoon milk
- Sea salt
- Cracked pepper
Instructions
- Preheat your oven to 180C (350F).
- Drizzle honey over each sheet of puff pastry.
- Evenly distribute walnuts, blue cheese, Parmesan, thyme, salt, and pepper on the pastry.
- Roll each sheet tightly and cut in half lengthwise.
- Twist each piece into a coil shape on baking paper.
- Brush coils with milk.
- Bake for 25-30 minutes until golden and puffed.
- Serve warm, garnished with extra thyme.
Nutrition
- Serving Size: 1 twirl (35g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg