Blueberry Peach Crumble

If you’re looking for a dessert that captures the essence of summer, then this Blueberry Peach Crumble is it! This delightful treat combines the sweetness of fresh blueberries and juicy peaches, all topped with a buttery crumble that will make your taste buds dance. It’s a dish that brings back memories of warm evenings spent with family and friends, and it’s perfect for everything from busy weeknights to special gatherings.

What makes this recipe even more special is how easy it is to prepare. With just a handful of simple ingredients, you can whip up a dessert that feels indulgent yet comforting. Whether you’re enjoying it on your porch or sharing it at a potluck, this crumble will surely become a favorite in your household.

Why You’ll Love This Recipe

• Quick to make: You can have this delicious dessert ready in under an hour!
• Family-friendly: Everyone loves the sweet fruit and crunchy topping—perfect for kids and adults alike!
• Versatile: Serve it warm, cold, or with ice cream; it’s delightful any way you choose.
• Seasonal delight: Perfect for using up ripe summer fruits, making it a great way to celebrate the season.
• Make-ahead option: Prepare the crumble ahead of time and bake when you’re ready to enjoy!

Ingredients You’ll Need

For this Blueberry Peach Crumble, you’ll need some simple and wholesome ingredients that come together beautifully. Gather these items, and you’ll be on your way to creating something truly wonderful.

For the Fruit Filling

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (about 5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

For the Crumble Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

Variations

This Blueberry Peach Crumble is wonderfully flexible! Feel free to get creative with the ingredients based on what you have on hand or your personal preferences.

• Change up the fruit: Swap peaches for nectarines or use mixed berries for a different flavor.
• Add nuts: Toss in some chopped walnuts or pecans for an added crunch in the topping.
• Sweeten naturally: Use honey or maple syrup instead of granulated sugar for a sweeter touch.
• Make it gluten-free: Substitute regular flour with almond flour or a gluten-free blend.

How to Make Blueberry Peach Crumble

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees F. This ensures that your crumble bakes evenly and comes out perfectly golden brown.

Step 2: Prepare the Fruit Filling

In a large bowl, combine the blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss everything until the fruit is well coated. Letting it sit allows those flavors to mingle beautifully while you prepare the crumble topping.

Step 3: Make the Crumble Topping

In another large bowl, mix together the flour, oats, brown sugar, granulated sugar, salt, and cinnamon using a whisk. This step is vital as it helps distribute all those dry ingredients evenly. Then, mix in the cold butter using your fingers until you achieve big crumbles. These bits will create that marvelous texture we love so much!

Step 4: Assemble Your Dish

Place the fruit mixture into a 2-quart baking dish or large cast iron skillet. Spread the crumble topping evenly over the fruit. This layering not only looks beautiful but ensures every bite has both juicy fruit and crunchy topping.

Step 5: Bake to Perfection

Put your pan on a large baking sheet (to catch any drips) and bake for 40 to 45 minutes. You’ll know it’s done when the tops are browned and crisp while those fruity juices bubble underneath. Serve warm or at room temperature; I highly recommend pairing it with some vanilla ice cream for an extra treat!

Enjoy every bite of this blissful Blueberry Peach Crumble!

Pro Tips for Making Blueberry Peach Crumble

Making the perfect Blueberry Peach Crumble is easier than you think! Here are some pro tips to ensure your dessert turns out delicious every time.

• Use ripe fruit – Choosing perfectly ripe peaches and blueberries will enhance the natural sweetness and flavor of your crumble, making it even more irresistible.

• Chill the butter – Cold butter helps create that delightful crumbly texture. Make sure to dice it and keep it refrigerated until you’re ready to mix it into the topping.

• Don’t overmix – When combining the fruit with sugar and flour, be gentle. Overmixing can break down the berries and peaches, leading to a mushy filling rather than a beautifully textured dish.

• Let it cool slightly before serving – Allowing your crumble to rest for about 10 minutes after baking lets the juices settle, making it easier to serve while still warm without falling apart.

• Experiment with spices – While cinnamon is a classic choice, don’t hesitate to try adding nutmeg or ginger for an extra layer of flavor that’ll surprise and delight your taste buds!

How to Serve Blueberry Peach Crumble

Serving your Blueberry Peach Crumble can be just as fun as making it! Here are some creative ideas to elevate your presentation and enjoyment.

Garnishes

• Fresh mint leaves – A few sprigs of mint not only add a pop of color but also a refreshing contrast to the sweetness of the crumble.

• Whipped coconut cream – This dairy-free alternative adds a rich creaminess that complements the fruity flavors perfectly.

Side Dishes

• Vanilla ice cream – A scoop of vanilla ice cream on top of warm crumble creates a delightful contrast in temperature and texture that everyone loves.

• Greek yogurt with honey – A dollop of creamy Greek yogurt drizzled with honey provides a tangy balance to the sweetness of the crumble, making it a healthier option.

• Fresh fruit salad – A light fruit salad made of seasonal fruits adds freshness and brightness, enhancing the overall dessert experience.

• Herbed biscuits – Savory herb biscuits can be a lovely accompaniment that balances sweetness while providing a satisfying, flaky texture.

With these tips and serving suggestions, you’ll make your Blueberry Peach Crumble not just a dessert but an experience that everyone will cherish. Enjoy!

Make Ahead and Storage

This Blueberry Peach Crumble is not only delicious but also perfect for meal prep! You can make it ahead of time, store it, and enjoy it later without losing any of its delightful flavors.

Storing Leftovers

• Allow the crumble to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Prepare the crumble as directed but do not bake it.
• Cover the dish tightly with plastic wrap and then aluminum foil.
• Freeze for up to 3 months. To bake, thaw in the refrigerator overnight before baking.

Reheating

• Preheat your oven to 350 degrees F.
• Place the crumble in a baking dish if it’s not already in one.
• Bake for 15-20 minutes, or until warmed through. Enjoy!

FAQs

Here are some common questions that might help you with your Blueberry Peach Crumble journey.

Can I use frozen blueberries for Blueberry Peach Crumble?

Yes, frozen blueberries work well! Just add a few extra minutes to the baking time since they are frozen.

How should I serve Blueberry Peach Crumble?

This crumble is best served warm or at room temperature. Pair it with a scoop of vanilla ice cream or a dollop of whipped topping for an extra treat!

Can I substitute other fruits in this crumble recipe?

Absolutely! You can mix and match with other fruits like raspberries, blackberries, or even apples for a different flavor profile.

Final Thoughts

I hope you find joy in making this Blueberry Peach Crumble as much as I do! It’s a delightful way to celebrate summer flavors while creating lasting memories with family and friends. Enjoy every bite, and don’t hesitate to share your experience with me. Happy baking!